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Titlebook: Nutraceuticals and Functional Foods in Immunomodulators; Rajesh K. Kesharwani,Raj K. Keservani,Anil K. Shar Book 2022 The Editor(s) (if ap

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發(fā)表于 2025-3-21 17:11:31 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱(chēng)Nutraceuticals and Functional Foods in Immunomodulators
編輯Rajesh K. Kesharwani,Raj K. Keservani,Anil K. Shar
視頻videohttp://file.papertrans.cn/670/669507/669507.mp4
概述Covers immunomodulatory properties of proteins, peptides, marine-derived substances, biosimilars and many more.Highlights the most up-to-date nanotechnology-based nutraceuticals as immunomodulators.Di
圖書(shū)封面Titlebook: Nutraceuticals and Functional Foods in Immunomodulators; Rajesh K. Kesharwani,Raj K. Keservani,Anil K. Shar Book 2022 The Editor(s) (if ap
描述.This book provides valuable coverage on various immunomodulatory research associated with nutraceutical studies, from plant to animal and marine sources. The book focuses on the various properties of nutraceutical and functional foods, from dietary fibers to fungus, marine sources, ginseng, and several others. Its content is also dedicated to the nutraceutical potential and applications of these modulators. The first section of this book focuses mainly on the recent developments in nutraceutical and functional food associated with various immunomodulators. The next section covers the micronutrients and macronutrients level in order to share important data and help readers gain a basic understanding of the techno-functional, nutraceutical potential and applications of nutritional treatment under specific disease conditions. A detailed overview providing the structural and functional properties related to immunomodulators will be highly beneficial for academics and advanced-level students in immunology, food science, clinical medicine, and life sciences..
出版日期Book 2022
關(guān)鍵詞Immunomodulatory; Dietary Fibres; Mineral Nutraceuticals; Human Health; Immune Booster
版次1
doihttps://doi.org/10.1007/978-981-19-2507-8
isbn_softcover978-981-19-2509-2
isbn_ebook978-981-19-2507-8
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
The information of publication is updating

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Recent Advances of Nutraceutical and Functional Foods in Immune Healthora and certain probiotic bacteria directly or indirectly, which play an important role in the modulation of the immune system. The present chapter describes the role of nutraceuticals/functional foods/food supplements in mitigating health problems, especially in the immune inflammatory diseases and gastrointestinal (GI) tract-related diseases.
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發(fā)表于 2025-3-22 05:51:05 | 只看該作者
e nanotechnology-based nutraceuticals as immunomodulators.Di.This book provides valuable coverage on various immunomodulatory research associated with nutraceutical studies, from plant to animal and marine sources. The book focuses on the various properties of nutraceutical and functional foods, fro
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發(fā)表于 2025-3-22 09:30:48 | 只看該作者
Current and Future Prospects of Flavonoids for Human Immune Systemmmatory, antiviral/bacterial, cardioprotective, antidiabetic, antiaging, and anticarcinogenic properties and still have more to be explored and used in the future. This chapter provides view of current and futuristic application of flavonoids.
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Effect of Plant-Derived Immunomodulators on the Immune Systemmpounds and types. It also discusses about quercetin and its derived compounds with physicochemical properties and bioavailability. Furthermore, it highlights the mechanism of action of quercetin on the immune system with future challenges.
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發(fā)表于 2025-3-22 23:20:46 | 只看該作者
Immune Booster Property of Epigallocatechin-3-Gallate and Catechin catechin and epigallocatechin-3-gallate stand out for their bioactivity, specificity, and reactivity, being the point of analysis, and discussion of this chapter that aims to describe the important biological activity of both compounds as booster of the immune system.
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