Titlebook: Novel Technologies in Food Science; Their Impact on Prod Anna McElhatton,Paulo José do Amaral Sobral (Facul Book 2012 Springer Science+Busi

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金哥占卜者

Integrated Management Methods for the Treatment and/or Valorization of Olive Mill Wastescontributed to spreading its cultivation in the Mediterranean region, and with the discovery of the new world in the fifteenth century, the olive tree was propagated in areas of the American continent with Mediterranean-like climate conditions. The value of olive oil as a staple, pharmaceutical, and

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Safety Considerations of Nutraceuticals and Functional Foodsthat foods might provide therapeutic benefits is not new. Recent knowledge, however, supports the hypothesis that, besides fulfilling nutrition needs, diet may modulate various functions in the body and may exhibit detrimental or beneficial roles in some diseases (Hasler 2002).

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Plant Extracts as Natural Antifungals: Alternative Strategies for Mold Control in Foodsge of chemical fungicides have been added to extend the shelf life of foods. However, there is a problem with the effective use of these chemicals in areas where the fungi have developed resistance. To overcome this problem, higher concentrations of these chemicals are used, but this increases the r

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Rational Use of Novel Technologies: A Comparative Analysis of the Performance of Several New Food Prd, ultraviolet light, ozone, ultraviolet light pulses, electric pulses, etc.) are effective in inactivating only vegetative cells of bacteria, yeasts, and filamentous fungi. So, emerging preservation procedures have to be included as components or hurdles in combined preservation systems to ensure f

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