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Titlebook: Novel Foods in the European Union; Daniele Pisanello,Giorgia Caruso Book 2018 The Author(s) 2018 food safety.novel foods.Food toxicology.E

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發(fā)表于 2025-3-21 16:46:13 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Novel Foods in the European Union
編輯Daniele Pisanello,Giorgia Caruso
視頻videohttp://file.papertrans.cn/669/668398/668398.mp4
概述Introduces readers to the new EU regulation on novel foods, including nanofoods, cloned animals and insect foods.Outlines the toxicological assessment of novel foods.Examines the “history of safe use”
叢書名稱SpringerBriefs in Molecular Science
圖書封面Titlebook: Novel Foods in the European Union;  Daniele Pisanello,Giorgia Caruso Book 2018 The Author(s) 2018 food safety.novel foods.Food toxicology.E
描述.This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018.?.In this work, the Authors discuss the long-time criticized EU Regulation on novel foods ((EC) No 258/1997) and how it has been significantly altered by the adoption of the new regulation.?In the first chapter, the Authors provide a comprehensive analysis of the genesis of the new Regulation, its rationale and the policy’s goals. In particular, they describe what food business operators shall do in order to get a new product allowed on the EU market, providing updated information on the regulatory developments from the European Food Safety Authority in nanofoods, cloned animals and insect foods. The role of the European Food Safety Authority is also discussed. The second Chapter?summarizes?the current toxicological studies used to evaluate novel foods safety, which are an extremely important pillar when speaking of food safety and commercial introduction of new products. Finally, the third Chapter discusses the ‘history of saf
出版日期Book 2018
關(guān)鍵詞food safety; novel foods; Food toxicology; European Food Safety Authority; nutritional profile; history o
版次1
doihttps://doi.org/10.1007/978-3-319-93620-8
isbn_softcover978-3-319-93619-2
isbn_ebook978-3-319-93620-8Series ISSN 2191-5407 Series E-ISSN 2191-5415
issn_series 2191-5407
copyrightThe Author(s) 2018
The information of publication is updating

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,Novel Foods: The ‘History of Safe Use’ Approach,oods’ in the so-called Union list of novel foods authorised to be placed on the market within the European Union. New requisites for the authorisation of ‘novel foods’ in the European Union are required in this ambit. Substantially, ‘novel foods’ can be placed on the market of the European Union on
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n. The puzzles start with the name of the subject, continue with its definition, aims, objectives, methodology and its use in practice, and culminate in its value and significance for legal science. Comparative law is at times in accord and at times in discord with other branches of law such as publ
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Daniele Pisanello,Giorgia Carusorpreting revelation in one’s home tradition, as well as the traditions of others. Feminist scholarship offers resources for deepening these accounts of subjectivity by raising critical, interconnected questions about the practical conditions of life that shape subjective experience, the perceived re
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Novel Foods in the European Union978-3-319-93620-8Series ISSN 2191-5407 Series E-ISSN 2191-5415
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