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Titlebook: Novel Foods and Edible Insects in the European Union; An Interdisciplinary Lucia Scaffardi,Giulia Formici Book‘‘‘‘‘‘‘‘ 2022 The Editor(s) (

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發(fā)表于 2025-3-21 19:29:51 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Novel Foods and Edible Insects in the European Union
副標(biāo)題An Interdisciplinary
編輯Lucia Scaffardi,Giulia Formici
視頻videohttp://file.papertrans.cn/669/668397/668397.mp4
概述This book is open access, which means that you have free and unlimited access.Provides an in-depth study of the multiple issues connected to Novel Foods regulation.Includes an updated analysis on edib
圖書封面Titlebook: Novel Foods and Edible Insects in the European Union; An Interdisciplinary Lucia Scaffardi,Giulia Formici Book‘‘‘‘‘‘‘‘ 2022 The Editor(s) (
描述This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current EU legislative framework, its positive innovations, unsolved problems and limits, but also to food safety issues and the potential impact of Novel Foods on sustainability and food security. In addition, the book focuses on a particular category of Novel Foods: insects for human consumption. These products recently gained momentum after the first EU Commission authorisation of dried yellow mealworm (.Tenebrio molitor.). .in 2021. The book contributes to the lively public debate following this long-awaited authorisation by examining the legal issues arising from the application of the Novel Foods Regulation to these peculiar new foods; the EFSA risk assessment evaluations; the consumers’ perceptions and potential future of insect-based products’ market in the EU. By providing such an extensive analysis, including recent developments and future prospects, the book represents a valuable tool
出版日期Book‘‘‘‘‘‘‘‘ 2022
關(guān)鍵詞Open Access; Novel Foods; EU Regulation 2015/2283; Edible Insects; Food Safety; EFSA; Sustainability; EU Fo
版次1
doihttps://doi.org/10.1007/978-3-031-13494-4
isbn_softcover978-3-031-13496-8
isbn_ebook978-3-031-13494-4
copyrightThe Editor(s) (if applicable) and The Author(s) 2022
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 22:48:02 | 只看該作者
Book‘‘‘‘‘‘‘‘ 2022an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current EU legislative framework, its positive innovations, unsolved problems and limits, but also to food safety issues and the potential impact of Novel Food
板凳
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The Safety Assessment of Insects and Products Thereof As Novel Foods in the European Unionered when assessing the safety of insect-derived foodstuffs. The information discussed stems from EFSA outputs on the safety evaluation of such products, which have confirmed the safety of their consumption under the proposed conditions of use.
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