| 書目名稱 | Novel Approaches Toward Sustainable Tilapia Aquaculture |
| 編輯 | Seyed Hossein Hoseinifar,Hien Van Doan |
| 視頻video | http://file.papertrans.cn/669/668346/668346.mp4 |
| 概述 | Explains how to the tilapia farming industry can be sustainable and environmentally friendly.Illustrates how the tilapia farmers can have more benefits and lower costs.Illustrates the importance of fu |
| 叢書名稱 | Applied Environmental Science and Engineering for a Sustainable Future |
| 圖書封面 |  |
| 描述 | .The global human population will reach nine billion by 2050, and seafood is projected to be the primary food source to sustain such a large population. According to a recent World Bank report, aquaculture will be the prime source of seafood by 2030. Tilapia is one of the promising species for commercial aquaculture and one of the second most farmed fish worldwide. Given the issues raised by Antibiotic misuse in intensive aquaculture, such as the occurrence of resistant bacteria, it is necessary to develop environment-friendly strategies that could be used to improve production in a sustainable manner.??Also, there is a need to establish the best aquaculture practice (BAP) approaches to avoid significant disruption to the ecosystem, the loss of biodiversity, and substantial pollution impact on the environment..The book covers the recent findings regarding?sustainable tilapia farming through environment-friendly approaches.?This book contains chapters that cover the current status of world tilapia farming and the concept of sustainability of tilapia culture (Chap. 1). Chap. 2 discusses the health management of tilapia with a particular focus on various diseases and treatments. Chap. |
| 出版日期 | Book 2023 |
| 關(guān)鍵詞 | aquaculture; tilapia; Aquaponics; Biofloc; RAS; Prebiotics; Probiotics; short-chain fatty acids |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-031-38321-2 |
| isbn_softcover | 978-3-031-38323-6 |
| isbn_ebook | 978-3-031-38321-2Series ISSN 2570-2165 Series E-ISSN 2570-2173 |
| issn_series | 2570-2165 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
|Archiver|手機(jī)版|小黑屋|
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