| 書(shū)目名稱 | Nourishing Communities | | 副標(biāo)題 | From Fractured Food | | 編輯 | Irena Knezevic,Alison Blay-Palmer,Erin Nelson | | 視頻video | http://file.papertrans.cn/669/668327/668327.mp4 | | 概述 | Provides an overview of sustainable food system research in Canada, the United States, and Mexico, with applications across the globe.Offers insights helpful to those whose work considers contemporary | | 圖書(shū)封面 |  | | 描述 | This edited volume builds on existing alternative food initiatives and food movements research to explore how a systems approach can bring about health and well-being through enhanced collaboration. Chapters describe the myriad ways community-driven actors work to foster food systems that are socially just, embed food in local economies, regenerate the environment and actively engage citizens. Drawing on case studies, interviews and Participatory Action Research projects, the editors share the stories behind community-driven efforts to develop sustainable food systems, and present a critical assessment of both the tensions and the achievements of these initiatives.?.The volume is unique in its focus on approaches and methodologies that both support and recognize the value of community-based practices. Throughout the book the editors identify success stories, challenges and opportunities that link practitioner experience to critical debates in food studies, practice and policy. By making current practices visible to scholars, the volume speaks to people engaged in the co-creation of knowledge, and documents a crucial point in the evolution of a rapidly expanding and dynamic sustaina | | 出版日期 | Book 2017 | | 關(guān)鍵詞 | Community-based research; Sustainable food systems; Ecological regeneration; Democratic citizenship; Par | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-57000-6 | | isbn_softcover | 978-3-319-86052-7 | | isbn_ebook | 978-3-319-57000-6 | | copyright | Springer International Publishing AG 2017 |
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