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Titlebook: Nourished Planet; Sustainability in th Barilla Center for Food and Nutrition,Danielle Nie Book 2018Latest edition Barilla Center for Food &

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發(fā)表于 2025-3-21 17:37:55 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Nourished Planet
副標題Sustainability in th
編輯Barilla Center for Food and Nutrition,Danielle Nie
視頻videohttp://file.papertrans.cn/669/668326/668326.mp4
概述Authored by leading experts on sustainable food and agriculture.Takes a global perspective, bringing together key voices from around the world.Addresses the major paradox of the modern food system: si
圖書封面Titlebook: Nourished Planet; Sustainability in th Barilla Center for Food and Nutrition,Danielle Nie Book 2018Latest edition Barilla Center for Food &
描述Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with malnutrition, crops used for animal feed and biofuels while people go hungry, and more than thirty percent of food being wasted when it could feed the 795 million malnourished worldwide..In?.Nourished Planet., the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably. Drawing on the diverse experiences of renowned international experts, the book offers a truly planetary perspective. Essays and interviews showcase Hans Herren, Vandana Shiva, Alexander Mueller, and Pavan Suhkdev, among many others.?.Together, these experts plot a map towards food for all, food for sustainable growth, food for health, and food for culture. With theseingredients, we can nourish our planet and ourselves.
出版日期Book 2018Latest edition
關(guān)鍵詞Food; Sustainability; Barriers to Food Access; Food for Health; Food for Culture
版次1
doihttps://doi.org/10.5822/978-1-61091-895-4
isbn_ebook978-1-61091-895-4
copyrightBarilla Center for Food & Nutrition 2018
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 23:16:41 | 只看該作者
https://doi.org/10.5822/978-1-61091-895-4Food; Sustainability; Barriers to Food Access; Food for Health; Food for Culture
板凳
發(fā)表于 2025-3-22 03:54:07 | 只看該作者
Food for Health,., and a nutritious diet requires a team effort. Parents, children, public health practitioners, food producers, policymakers, retailers, funders and donors, and research institutions all play important roles.
地板
發(fā)表于 2025-3-22 05:15:34 | 只看該作者
Food for Culture,. we eat is complex and varied, changing from country to country, region to region, village to village, and even household to household.
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發(fā)表于 2025-3-22 09:08:40 | 只看該作者
Food for Sustainable Growth,. A successful sustainable food system, one that not only meets the food needs of the population but also promotes public health and protects future generations, is paramount to ensuring a future for everyone, including young and old, rich and poor, farmers and eaters, policymakers and investors.
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發(fā)表于 2025-3-22 15:34:55 | 只看該作者
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發(fā)表于 2025-3-22 18:41:45 | 只看該作者
Barilla Center for Food and Nutrition,Danielle NieAuthored by leading experts on sustainable food and agriculture.Takes a global perspective, bringing together key voices from around the world.Addresses the major paradox of the modern food system: si
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發(fā)表于 2025-3-22 22:51:23 | 只看該作者
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發(fā)表于 2025-3-23 04:02:47 | 只看該作者
esses", held at The Florida State University in Tallahassee on April 25-27, 1979. The conference was supported by the Psychobiology Program and handled, logistically, by the Center for Professional Development and Public Services. It was recognized that limitations on time and funds made prohibitive the invit978-1-4684-7259-2978-1-4684-7257-8
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發(fā)表于 2025-3-23 08:46:01 | 只看該作者
Barilla Center for Food and Nutrition,Danielle Nierenbergld at The Florida State University in Tallahassee on April 25-27, 1979. The conference was supported by the Psychobiology Program and handled, logistically, by the Center for Professional Development and Public Services. It was recognized that limitations on time and funds made prohibitive the invit
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