Titlebook: Nordic-Iberian Cod Value Chains; Explaining salted fi Knut Bj?rn Lindkvist,Torbj?rn Trondsen Book 2015 Springer International Publishing Sw

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,Conventions and Value-Chain Development in the Norwegian–Spanish Seafood Trade: The Case of Salted t influence the exporting of salted fish from Norway to Spain. Empirically, the presentation is based on investigations of the Norwegian perceptions of conventions that are governing value chain decisions.

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Book 2015thors illuminate the importance of food culture prevailing in the market as a basis for decisions about food trading. Central concepts include value chains, conventions and public infrastructure and their importance for international trade..The reader is taken into a discussion about cultural and ec

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Market Power of the Icelandic Salted Fish Industry in Spanish Markets,econometric modeling. The sources of Icelandic market power were stated to be friendly Icelandic institutional environments, the industry’s market-oriented innovations, and the control power of the Icelandic salted fish industry in the vertical integrated salted fish value chain.

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How do Green Orders of Worth Affect the Spanish Salted Fish Market?,ore natural white fish. The chapter investigates if there will be a change in the current quality convention in favor of green and civic conventions. The focus of the chapter is on supply, demand, and regulations in the value chain for Spanish salted cod.

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