找回密碼
 To register

QQ登錄

只需一步，快速開始

掃一掃，訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables; Pankaj B. Pathare,Mohammad Shafiur Rahman Book 2022 The Edit

[復制鏈接]
查看: 6272|回復: 57
樓主
發(fā)表于 2025-3-21 18:56:34 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
編輯Pankaj B. Pathare,Mohammad Shafiur Rahman
視頻videohttp://file.papertrans.cn/668/667235/667235.mp4
概述Presents diverse methods of nondestructive quality examination‘of fruits and vegetables.Introduces nondestructive, rapid, robust,‘environmental-friendly and accurate methods.Is informative for profess
圖書封面Titlebook: Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables; Pankaj B. Pathare,Mohammad Shafiur Rahman Book 2022 The Edit
描述.This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques..The book presents the details of nondestructive approaches focusing on the present-day trends and existing future opportunities in the fresh food supply chain. First, it overviews different nondestructive techniques in food quality detection. Then it presents nondestructive methods: monochrome computer vision, imaging techniques, biospeckle laser technique, Fourier Transform Infrared (FTIR) Spectroscopy, hyperspectral imaging, Raman spectroscopy, near infrared (NIR) spectroscopy, X-ray computed tomography, ultrasound, acoustic emission, chemometrics, electronic nose and tongue. Selected applications of each method are also introduced. As a result, readers gain a better understanding of how to use nondestructive methods and technologiesto detect the quality of fresh fruits and vegetables..With a wide range of interesting topics, the book will benefit readers including postharvest & food scientists/technologists, industry personnel and resear
出版日期Book 2022
關鍵詞Nondestructive Techniques; Food quality and safety; Spectroscopy; Imaging techniques; Bruising
版次1
doihttps://doi.org/10.1007/978-981-19-5422-1
isbn_softcover978-981-19-5424-5
isbn_ebook978-981-19-5422-1
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
The information of publication is updating

書目名稱Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables影響因子(影響力)




書目名稱Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables影響因子(影響力)學科排名




書目名稱Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables網(wǎng)絡公開度




書目名稱Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables網(wǎng)絡公開度學科排名




書目名稱Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables被引頻次




書目名稱Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables被引頻次學科排名




書目名稱Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables年度引用




書目名稱Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables年度引用學科排名




書目名稱Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables讀者反饋




書目名稱Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables讀者反饋學科排名




單選投票, 共有 0 人參與投票
 

0票 0%

Perfect with Aesthetics
 

0票 0%

Better Implies Difficulty
 

0票 0%

Good and Satisfactory
 

0票 0%

Adverse Performance
 

0票 0%

Disdainful Garbage
您所在的用戶組沒有投票權限
沙發(fā)
發(fā)表于 2025-3-21 21:45:43 | 只看該作者
板凳
發(fā)表于 2025-3-22 03:39:20 | 只看該作者
Imaging Techniques for Evaluation of Ripening and Maturity of Fruits and Vegetables,ssfully applied to determine the maturity of produce. Nondestructive methods allow analyzing the raw data extracted from the original image and reconstructing a 3D model of dissected sample for visualization of internal structure. Surface color or the structure of samples is also analyzed with sever
地板
發(fā)表于 2025-3-22 07:40:03 | 只看該作者
5#
發(fā)表于 2025-3-22 12:43:01 | 只看該作者
Application of Spectroscopy for Assessing Quality and Safety of Fresh Horticultural Produce,its and vegetables. The application of nondestructive spectroscopic techniques has gained popularity. Application of spectroscopy has been extended to the safety assessment and monitoring quality. This chapter entails the success of spectroscopic applications in fresh fruits and vegetables. It furth
6#
發(fā)表于 2025-3-22 14:19:37 | 只看該作者
Fourier Transform Infrared Spectroscopy (FTIR) Technique for Food Analysis and Authentication,nd authenticity is also a major concern among food manufacturers and consumers. Authentication of different food products like honey, milk, oil, and tea is carried out successfully through the provision of the highly accurate fingerprint of the material under analysis. Single bonds are detected in t
7#
發(fā)表于 2025-3-22 19:28:33 | 只看該作者
Raman Spectroscopy for Fresh Fruits and Vegetables,nor changes that allow the isolation of specific local variations of certain phytochemicals. This chapter provides the theoretical background needed for a full spectra analysis, a guide to the methods by which Raman spectroscopy has been used successfully, and leading to more sophisticated but less
8#
發(fā)表于 2025-3-23 00:43:30 | 只看該作者
9#
發(fā)表于 2025-3-23 02:32:36 | 只看該作者
Near-Infrared Spectroscopy for Pomegranate Quality Measurement and Prediction,mprised of nonedible thick rind/peel/husk, and edible arils containing juice and seed which presents challenges in measurements to characterize fruit quality. This chapter examines the recent technological advances in NIRS for the measurement and prediction of external and internal quality attribute
10#
發(fā)表于 2025-3-23 08:30:10 | 只看該作者
 關于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學 Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點評 投稿經(jīng)驗總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學 Yale Uni. Stanford Uni.
QQ|Archiver|手機版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-19 21:51
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權所有 All rights reserved
快速回復 返回頂部 返回列表
金华市| 讷河市| 西充县| 珠海市| 澄城县| 柘荣县| 托克逊县| 襄城县| 阳西县| 江川县| 黄大仙区| 潜江市| 开封市| 荣成市| 嘉定区| 鸡东县| 和田县| 静海县| 睢宁县| 平利县| 格尔木市| 迁西县| 阳西县| 咸阳市| 凯里市| 泰和县| 黄大仙区| 泗阳县| 嘉义市| 栾城县| 南京市| 宁乡县| 合作市| 赣榆县| 新安县| 泰和县| 海阳市| 兴海县| 精河县| 聂拉木县| 砀山县|