書目名稱 | Nonconventional Yeasts in Biotechnology |
副標題 | A Handbook |
編輯 | Klaus Wolf |
視頻video | http://file.papertrans.cn/668/667214/667214.mp4 |
圖書封面 |  |
描述 | Nonconventional yeasts - all yeasts other than S. cerevisiae and S. pombe - are attracting increasing attention in basic research and biotechnological applications. Due to their exceptional metabolic pathways, they have been used in various biotechnological processes for producing foods or food additives, drugs or a variety of biochemicals..This book is the first to extensively cover nonconventional yeasts. In addition to useful background information detailed protocols are included, allowing investigation of basic and applied aspects of a wide range of nonconventional yeast species. |
出版日期 | Book 1996 |
關鍵詞 | Biotechnologie; Hefe; biotechnology; karyotyping; protoplast; protoplasts; yeast |
版次 | 1 |
doi | https://doi.org/10.1007/978-3-642-79856-6 |
isbn_softcover | 978-3-642-79858-0 |
isbn_ebook | 978-3-642-79856-6 |
copyright | Springer-Verlag Berlin Heidelberg 1996 |