Titlebook: Non-conventional Yeasts: from Basic Research to Application; Andriy Sibirny Book 2019 Springer Nature Switzerland AG 2019 non-conventional

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Citric Acid Production by , temperature, dissolved oxygen, etc.). This review principally details recent studies concerning CA production by . with an emphasis on techniques to increase productivity and yield to meet the expanding demand for this organic acid. Suitable substrates and production factors for high and cost-effic

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Effective Technologies for Isolating Yeast Oxido-Reductases of Analytical Importance,ic approaches, including biosensors, for determination of practically important analytes are summarized. The described methods are related to isolation of highly purified yeast oxido-reductases: alcohol oxidase, flavocytochrome ., glycerol dehydrogenase, and formaldehyde dehydrogenase. The enzymes w

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Anhydrobiosis in Non-conventional Yeasts,is unique phenomenon of nature. The results of the structural and biochemical investigations of NCY have revealed the main cell changes during their dehydration-rehydration, as well as the intracellular protective reactions necessary for the maintenance of yeast cell viability. The synthesis of vari

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