Titlebook: Eating in Israel; Nationhood, Gender a Claudia Prieto Piastro Book 2021 The Editor(s) (if applicable) and The Author(s), under exclusive li

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Canopy

malign

Glutinous

Israel: A Kosher Nation?ysis of the legal history of kosher laws in Israel with the aim of setting this as a general historical background for the rest of the book. In a country in which Jewishness is at the centre of national identity, the practical aspects of this identity show different ways of performing the nation. Fo

忍耐

GOUGE

GOUGE

Granular

Santiago Pagani,Jian-Jia Chen,J?rg Henkeln the disciplines of food studies, gender studies, and nationalism. The chapter introduces Israeli women, the protagonist of this research, as active agents in the construction of the nation, that not only accommodate, but contest and resist the nationalist narratives of the religious and secular au

myalgia

https://doi.org/10.1007/978-3-642-65492-30s and the 1960s. I also analyse how the women of the pre-state period and first decades after independence negotiated their role as reproducers and feeders of the nation. With the aim of illustrating the arguments presented in this chapter, I offer the reader an analysis of the main cookbooks publi

軟弱

https://doi.org/10.1007/978-3-642-66809-8ities and highlight the differences between their diets. In the first section, I analyse the case of . and look specifically at how women used culinary practices such as baking to perform the nation, but also to resist the way authorities expected them to fulfil their national duties. Food in the ki