Titlebook: Nitrite and Nitrate in Human Health and Disease; Nathan S. Bryan,Joseph Loscalzo Book 2017Latest edition Springer International Publishing

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Sources of Exposure to Nitrogen Oxidesnutrients in many vegetables as well as part of food preservation systems in cured meats. Thus, exposure is heavily dependent on geographic location and diet. Endogenously produced nitrate and nitrite are derived from nitric oxide metabolism and approximately 25 % of plasma nitrate is retained in th

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History of Nitrite and Nitrate in Food cites the regulatory limits of cure ingredients as established by the United States Department of Agriculture (USDA) and provides a synopsis of the low residual levels of nitrite/nitrate in present-day cured meats. Highly consumed vegetables are the primary contributors to the dietary nitrate/nitri

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Nitrite and Nitrate in Human Breast Milk: Implications for Developmenty high concentrations of nitrite and nitrate in human breast milk provides additional support and evidence that these anions are necessary for growth and development as well as immunological support in the newborn infant. The emerging data suggest that differences in the nitrite and nitrate content

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Regulation of Dietary Nitrate and Nitrite: Balancing Essential Physiological Roles with Potential Heile consumption of nitrate from plant food sources, the source of over 80 % of human nitrate consumption, is associated with potential cardiovascular benefits. Identifying the physiological contexts in which dietary nitrate and nitrite produce health benefits and risks is necessary for clear guidanc

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Nitric Oxide Signaling in Health and Diseaseor as nitric oxide, there are now over 150,000 published papers on the chemistry and biology of nitric oxide. Over the past 30 years, we have learned much more about the production and regulation of NO as a ubiquitous signaling molecule in humans and other life forms. The first signaling pathway dis

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