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Titlebook: Nineteenth Century Businesswomen; A Retrospective Glan Charlotte Le Chapelain Book 2024 The Editor(s) (if applicable) and The Author(s), un

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樓主: cobble
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發(fā)表于 2025-3-26 21:01:43 | 只看該作者
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發(fā)表于 2025-3-27 03:53:37 | 只看該作者
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發(fā)表于 2025-3-27 06:35:04 | 只看該作者
Self-Employed Women as Small Traders: Manufacturers and Retailers in the City of Bologna in the Sectivity soon began to flow. Were the Italian women of the nineteenth century able to make any significant contribution to this new spirit of development? Let us observe them while they toil in the trades and industries of Bologna, a city well positioned geographically, and neither too small to lack s
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發(fā)表于 2025-3-27 11:02:12 | 只看該作者
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發(fā)表于 2025-3-27 15:59:01 | 只看該作者
Women, Wealth, and Business (Milan, Nineteenth Century),the probate records of 47 millionairesses who died in Milan between 1862 and 1900, this research highlights female engagement in trade, finance, and industry and sometimes even in very risky activities such as building speculation. Besides examining the origin and composition of wealthy women’s prop
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發(fā)表于 2025-3-28 01:17:11 | 只看該作者
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發(fā)表于 2025-3-28 02:57:45 | 只看該作者
,Myths and Biases: An Exploration of Women’s Historical Patenting Activities,rrent understanding of history. By examining a comprehensive database of nineteenth-century French patents as a case study, the authors find that women patented more frequently than contemporary biographical records suggest. Further, the authors illustrate that women’s inventive endeavors spanned al
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發(fā)表于 2025-3-28 08:44:58 | 只看該作者
l. As such, several researchers dedicate efforts to understanding the importance that the World Heritage classification has for the development of tourist destinations. The literature review allows finding case studies that show a high importance of classification for the growth of destinations, but
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發(fā)表于 2025-3-28 11:09:00 | 只看該作者
Charlotte Le Chapelainl platforms and networks related to gastronomy as cultural heritage, as well as the presence of these platforms in social media. As a result, three international platforms related to the theme of gastronomy as heritage were found and analyzed in terms of their amplitude and spread in social media. I
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