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Titlebook: Next-Generation Plant-based Foods; Design, Production, David Julian McClements,Lutz Grossmann Book 2022 The Editor(s) (if applicable) and

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樓主: JOLT
11#
發(fā)表于 2025-3-23 11:32:54 | 只看該作者
David Julian McClements,Lutz Grossmanne initial years of training to understand and become familiar with the main steps in surgical management while simultaneously providing their senior colleagues with details and technical tips that will help to improve treatment results.978-3-662-52101-4978-3-642-35422-9
12#
發(fā)表于 2025-3-23 15:28:37 | 只看該作者
13#
發(fā)表于 2025-3-23 22:03:44 | 只看該作者
e initial years of training to understand and become familiar with the main steps in surgical management while simultaneously providing their senior colleagues with details and technical tips that will help to improve treatment results.978-3-662-52101-4978-3-642-35422-9
14#
發(fā)表于 2025-3-24 00:26:28 | 只看該作者
The Rise of Plant-Based Foods,s the importance of accurately simulating the desirable quality attributes of animal-based products and the opportunities for the food industry in this space. Finally, it highlights other sources of alternative proteins, such as cellular agriculture, algae, cultured meat, and insects.
15#
發(fā)表于 2025-3-24 03:55:16 | 只看該作者
16#
發(fā)表于 2025-3-24 06:57:36 | 只看該作者
Nutritional and Health Aspects,lant-based foods on satiety and satiation (the feelings of fullness during or after a meal), as well as metabolism (. insulin response), is also important, as this may affect the total quantity of foods consumed, thereby impacting chronic diseases such as obesity and diabetes. Finally, the influence
17#
發(fā)表于 2025-3-24 13:28:13 | 只看該作者
18#
發(fā)表于 2025-3-24 17:09:10 | 只看該作者
Book 2022sed food categories such as milk and dairy products, egg and egg products, meat and seafood products, providing the fundamental knowledge required to create the next generation of healthier and more sustainable plant-based food alternatives..
19#
發(fā)表于 2025-3-24 22:27:06 | 只看該作者
http://image.papertrans.cn/n/image/666269.jpg
20#
發(fā)表于 2025-3-25 00:06:20 | 只看該作者
https://doi.org/10.1007/978-3-030-96764-2Plant-based meat; Plant-based fish; Plant-based milk; Plant-based egg; Plant-based foods
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