Titlebook: New and Developing Sources of Food Proteins; B. J. F. Hudson Book 1994 Springer Science+Business Media Dordrecht 1994 Poultry.agriculture.

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書目名稱New and Developing Sources of Food Proteins影響因子(影響力)




書目名稱New and Developing Sources of Food Proteins影響因子(影響力)學(xué)科排名




書目名稱New and Developing Sources of Food Proteins網(wǎng)絡(luò)公開度




書目名稱New and Developing Sources of Food Proteins網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱New and Developing Sources of Food Proteins被引頻次




書目名稱New and Developing Sources of Food Proteins被引頻次學(xué)科排名




書目名稱New and Developing Sources of Food Proteins年度引用




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書目名稱New and Developing Sources of Food Proteins讀者反饋




書目名稱New and Developing Sources of Food Proteins讀者反饋學(xué)科排名

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BOON

982-1991. Each volume contained inter alia one or more chapters that were concerned with new or developing sources of food proteins. Most of these have now been collected together in an up- dated and re-evaluated form for the present volume. ‘New‘ sources of food proteins includes those sources that

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Fungal protein,d nucleic acids in addition to protein. The potential uses of SCP are as a food or as a food ingredient for humans and animals. Commercial production of SCP is limited to a small number of processes due to high capital and operating costs, and to the high cost of nutritional and toxicological assessments [[.].

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Developments in the production of milk proteins,nts. However, the milks of only a few species have been thoroughly studied; not surprisingly, these include human milk and those of the principal species used for commercial milk production, i.e. cow, goat, sheep and buffalo.

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,Poultry — the versatile food,the UK, where ‘free-range’ turkeys make up some 10% of the turkey market .. The Bronze Breasted turkey, which attracts a price premium over the conventional white-feathered bird, has been reintroduced in the UK, albeit on a limited scale.

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Proteins of some legume seeds: soybean, pea, fababean and lupin,y wide area of use has been developed for this crop in animal feeds, human foods and other industrial applications. The intensive research programmes, especially developed in Japan and in the USA, largely contributed to the interests of most countries world-wide for this crop.

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