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Titlebook: New Trends in E-service and Smart Computing; Tokuro Matsuo,Tsunenori Mine,Sachio Hirokawa Book 2018 Springer International Publishing AG 2

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發(fā)表于 2025-3-21 19:33:17 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱New Trends in E-service and Smart Computing
編輯Tokuro Matsuo,Tsunenori Mine,Sachio Hirokawa
視頻videohttp://file.papertrans.cn/666/665932/665932.mp4
概述Offers a selection of the highest-quality papers presented at the 4th International.Congress on Advanced Applied Informatics, held on July 12–16, 2015 in Okayama, Japan.Written by respected experts in
叢書名稱Studies in Computational Intelligence
圖書封面Titlebook: New Trends in E-service and Smart Computing;  Tokuro Matsuo,Tsunenori Mine,Sachio Hirokawa Book 2018 Springer International Publishing AG 2
描述.This book examines theoretical and practical aspects of emerging technologies in e-service and artificial intelligence from an academic and professional viewpoint. To do so, it focuses on three major areas: the development of novel user support systems; development of smart mobility; and emerging technologies in Artificial Intelligence (AI). With regard to the development of novel user support systems, Chapter 1 introduces alternative ingredients recommendation using data on co-occurrence relation and ingredients categories to support cooking, while Chapter 2 introduces a study on location information inference using data acquired by low-energy Bluetooth devices. Turning to the development of smart mobility, Chapter 3 highlights a sustainable information infrastructure project for smart mobility systems. In addition, Chapter 4 presents a lifecycle-oriented development process to improve requirements and design in terms of uncertainties to provide sustainable information architectures for smart mobility..In the book’s third and last part – emerging technologies in AI – Chapter 5 presents a summarization task for sports events on Twitter, focusing on an abstractive approach based on
出版日期Book 2018
關(guān)鍵詞Artificial Intelligence; Computational Intelligence; E-Service; Intelligent Systems; Smart Computing
版次1
doihttps://doi.org/10.1007/978-3-319-70636-8
isbn_softcover978-3-319-88971-9
isbn_ebook978-3-319-70636-8Series ISSN 1860-949X Series E-ISSN 1860-9503
issn_series 1860-949X
copyrightSpringer International Publishing AG 2018
The information of publication is updating

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1860-949X 2–16, 2015 in Okayama, Japan.Written by respected experts in.This book examines theoretical and practical aspects of emerging technologies in e-service and artificial intelligence from an academic and professional viewpoint. To do so, it focuses on three major areas: the development of novel user su
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,“Co-occurrence Relation” and “Ingredient Category” Recommend Alternative-Ingredients,ntology. The subjective evaluation experiments showed 88% appropriateness for the alternative-ingredients recommended by our proposed method. Also, the recommended ingredients were used in a real cooking, the good tastes were confirmed through the workshop.
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Toward Sustainable Smart Mobility Information Infrastructure Platform: Project Overview,ing life-cycle-oriented methods, which are a cycle from system development phase to operation phase. In addition, these methods are applied to real world applications, and (2) dealing with an uncertainty that occurs in system development upper phase. This paper describes an overview of the project.
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發(fā)表于 2025-3-22 16:11:51 | 只看該作者
Model-Based Methodology Establishing Traceability Between Requirements, Design and Operation Informa lifecycle-oriented development process which improve the requirement and design in terms of uncertainties for realizing sustainable information architecture for smart mobility. As a case study, we apply the proposed method to a development of Patrash which is a transfer guide application.
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Book 2018nal viewpoint. To do so, it focuses on three major areas: the development of novel user support systems; development of smart mobility; and emerging technologies in Artificial Intelligence (AI). With regard to the development of novel user support systems, Chapter 1 introduces alternative ingredient
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