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Titlebook: Neutrotransmitter Release and Uptake; ?akire P??ün Conference proceedings 1997 Springer-Verlag Berlin Heidelberg 1997 Freisetzung.cell.cel

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發(fā)表于 2025-3-28 17:08:47 | 只看該作者
1010-8793 e of these two aspects. This volume, however, covers both processes and brings together two major presynaptic events in transcellular communication. It comprises 24 chapters and is divided into two parts: Part I, Neurotransmitter Release, and Part II, Neurotransmitter Uptake. The included topics ran
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發(fā)表于 2025-3-29 06:56:24 | 只看該作者
Neurotransmitter Release: An Overviews. I have been assigned the not-so-simple task of summarizing what we have learned over the course. One goal of my summary is to highlight what I perceive to be the central themes of our lectures. My second goal is to look to the future by pointing out questions whose answers we do not yet understand.
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發(fā)表于 2025-3-29 07:15:48 | 只看該作者
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發(fā)表于 2025-3-29 17:14:54 | 只看該作者
a in the food industry. Emulsions are colloidal systems frequently present in foods and there is a growing interest in creating new ones that are stable for extended periods of time. The use of unmodified and modified nanomaterials to stabilize emulsions is an opportunity area to investigate convent
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發(fā)表于 2025-3-30 01:56:45 | 只看該作者
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發(fā)表于 2025-3-30 07:44:51 | 只看該作者
Yusuf P. Tanrent morphologies (depending of the botanical source) in plant tissues, mainly seed, roots, tubers, leaves and fruits. (Odeku 2013; Pérez and Bertoft 2010; Zia ud et al. 2017). On a cellular level, starch is synthesized in two types of plastids, chloroplasts and amyloplasts, through three main pathw
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