Titlebook: Neuroscience and Social Science; The Missing Link Agustín Ibá?ez,Lucas Sede?o,Adolfo M. García Book 2017 Springer International Publishing

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Book 2017At the same time,beyond internal changes in the field of neuroscience, new problems emerge in thedialogue with otherdisciplines..Neuroscience andSocial Science – The Missing Link.?puts togethercontributions by experts interested in the convergences, divergences, andcontroversies across these fields.

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Corral

Agustín Ibá?ez,Lucas Sede?o,Adolfo M. Garcíaied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-51807-6978-3-540-71526-9

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Pablo Billeke,Patricia Soto-Icaza,Mauricio Aspé-Sánchez,Verónica Villarroel,Carlos Rodríguez-Sickertied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50025-5978-3-540-37704-7

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Carlos Cornejo,Zamara Cuadros,Ricardo Moralesied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50025-5978-3-540-37704-7

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Pascal Vrti?kaied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50025-5978-3-540-37704-7

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Fatima Maria Felisberti,Robert Kingied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50025-5978-3-540-37704-7