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Titlebook: Neglected Plant Foods Of South Asia; Exploring and valori Tariq Ismail,Saeed Akhtar,Claudia E. Lazarte Book 2023 The Editor(s) (if applicab

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51#
發(fā)表于 2025-3-30 11:08:52 | 只看該作者
52#
發(fā)表于 2025-3-30 12:44:10 | 只看該作者
Underutilized Plant Foods of Pakistan,neglected plant species. The monotonic dietary habits and over-relying on staple crops like wheat, rice and maize for energy is un-justifiable and resulting in ever increasing burden on these staple crops. In this nexus, scientists are in search of alternate food sources of good nutrition. Present c
53#
發(fā)表于 2025-3-30 18:39:50 | 只看該作者
Neglected Plant Foods of Bangladesh, One of the Strategies of the National Nutrition Policy 2015 is to increase food diversity. There is wide diversity of underutilized food plants in Bangladesh but the plant foods are limited in numbers. Knowledge about the food plants and most of the plant foods are gender-oriented and women-centere
54#
發(fā)表于 2025-3-30 23:14:17 | 只看該作者
Exploring Social-Ecological Systems for Mainstreaming Neglected and Underutilised Plant Foods: Locan SESs such as Village Tank Cascade Systems, Kandyan Home Gardens and Owita Systems represent hotspots of wild, neglected and underutilised food plants which have much to offer the transformation of food systems in the country. This study undertakes a comprehensive assessment and characterisation of
55#
發(fā)表于 2025-3-31 01:08:47 | 只看該作者
Neglected Food Plants of Nepal,total biological species in Nepal, 28% are agricultural genetic resources (AGRs). Neglected and underutilized species (NUS) are those plant species that are not included in formal research, education and development. At the species level, 133 food crop species (65% of total food crops) are neglected
56#
發(fā)表于 2025-3-31 05:24:01 | 只看該作者
Grain Millet: Potential to Fill Nutrition Gaps in the Context of Food Security and Climate Change,productivity of the conventional varieties and increased susceptibility to pathogenic and pest attacks in the genetically modified varieties forced the nations to shift towards climate resilient crops. Millets offer the features that make them next generation staple foods of developing countries inc
57#
發(fā)表于 2025-3-31 12:19:29 | 只看該作者
Amaranth (,): Food Properties and Potential Health Benefits,ly protein, secondary metabolites, vitamins, and minerals. Traditionally, amaranth boiled leaves and roots are known to comfort breathing problems, control blood sugar level, and provide aid in digestion. Pharmacological studies of its powder and extracts showed antidiabetic, antioxidant, anticancer
58#
發(fā)表于 2025-3-31 15:14:11 | 只看該作者
Moringa (,): Multi-functional Role in Management of Malnutrition and Health Promotion,ing adaptability and resilience of the existing food production system, experts suggest sagacious measures to exploit non – conventional plant food resources to feed hunger, and mitigate associated nutritional and health risks. .. (Moringaceae) with high adaptability to extreme climate conditions is
59#
發(fā)表于 2025-3-31 20:43:03 | 只看該作者
Date Palm (,): A Review of Economic Potential, Industrial Valorization, Nutritional and Health Signncient times of date palm cultivation till now, its fruit is a promising source of sweetness, health, and trade. Among major date palm producing countries, Egypt is leading followed by Saudi Arabia, Iran, Algeria, Iraq, and Pakistan. Date palm is a blessing from God owing to its unique cultural char
60#
發(fā)表于 2025-4-1 01:27:32 | 只看該作者
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