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Titlebook: Neglected Plant Foods Of South Asia; Exploring and valori Tariq Ismail,Saeed Akhtar,Claudia E. Lazarte Book 2023 The Editor(s) (if applicab

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11#
發(fā)表于 2025-3-23 13:46:58 | 只看該作者
Agricultural Biodiversity and Food Security: Opportunities and Challenges,f South Asia in the context of food security and climate change and highlights the role of agrobiodiversity in alleviating nutritional, health and social outcomes of food insecurity. This chapter also reviews practices and policies of South Asian countries to lessen the effects of modern-era agricul
12#
發(fā)表于 2025-3-23 14:01:43 | 只看該作者
Role of Neglected Plant Foods in Achieving Dietary Diversity, Zero Hunger and Good Health,s, carotenoids, etc.), which have a potential to reduce other forms of malnutrition such as overweight, obesity and diet-related NCDs. NPFs, are also highlighted for their qualities to be climate-resistant, with the potential to be cultivated in lands and conditions that are otherwise not suited for
13#
發(fā)表于 2025-3-23 18:53:05 | 只看該作者
14#
發(fā)表于 2025-3-24 01:52:34 | 只看該作者
Inclusion Criteria for Underutilized Food Plants in Nutrition-Sensitive Programming,nerability. Contribution of working group II to the sixth assessment report of the intergovernmental panel on climate change. Cambridge University Press. ., 2022), countries need to urgently set up a contingency plan to ensure food supply and food security in times of crisis and beyond. Access to fo
15#
發(fā)表于 2025-3-24 03:28:05 | 只看該作者
16#
發(fā)表于 2025-3-24 07:30:23 | 只看該作者
17#
發(fā)表于 2025-3-24 14:07:01 | 只看該作者
18#
發(fā)表于 2025-3-24 17:02:57 | 只看該作者
Neglected Food Plants of Nepal,ate and perform well even in poor soil and ordinary management. These plants are the main sources of supplying daily foods, generating income, feeding livestock, maintaining a balanced ecosystem, etc. Based on the knowledge of agriculturists and policy makers in these species, NFPs can be divided in
19#
發(fā)表于 2025-3-24 19:41:53 | 只看該作者
20#
發(fā)表于 2025-3-25 01:22:47 | 只看該作者
Amaranth (,): Food Properties and Potential Health Benefits,e for celiac patients and gluten free product development i.e., a market of million dollars. This review discusses in detail about the nutritional profile, global market potential, adaptability to harsh environment, and health promoting features of Amaranth. Anti-nutritional factors, strategies to i
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