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Titlebook: Near-Infrared Spectroscopy; Theory, Spectral Ana Yukihiro Ozaki,Christian Huck,S?ren Balling Engels Book 2021 Springer Nature Singapore Pte

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發(fā)表于 2025-3-28 16:33:46 | 只看該作者
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發(fā)表于 2025-3-28 22:03:23 | 只看該作者
Time-of-Flight Spectroscopyabsorption of light in samples simultaneously. In order to construct robust calibrations for organic materials by NIR spectroscopy, it is important to evaluate and understand the spectral contribution from light absorption (absorption resulting from harmonics or overtones of the fundamental absorpti
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發(fā)表于 2025-3-29 01:02:15 | 只看該作者
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Applications: Food Scienceerage industries. These applications are increasingly simplified by the availability of readily available factory calibrations. A challengereceiving increasing attention is that of the detection of food adulteration, and a large effort is being made to evaluate NIR spectroscopy as a suitablemethod.
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發(fā)表于 2025-3-29 18:44:30 | 只看該作者
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發(fā)表于 2025-3-29 20:46:58 | 只看該作者
correspondence analysis of open-ended questions asking for suggestions to make the experience easier and hassle free demonstrated that each purchase stage is characterized by distinct word combinations, with a significantly high rate of requests to increase online touchpoints and enhancing test dri
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發(fā)表于 2025-3-30 01:04:00 | 只看該作者
Yukihiro Ozaki,Christian Huckto the added value of the experience that is expected by customers, and is a “story” that is created from a combination of “Hospitality” and “Service.” What contribution can a redefinition of these three concepts make to productivity? The contribution to be made is toward an enhancement of productiv
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