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Titlebook: Near-Infrared Spectroscopy; Theory, Spectral Ana Yukihiro Ozaki,Christian Huck,S?ren Balling Engels Book 2021 Springer Nature Singapore Pte

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11#
發(fā)表于 2025-3-23 12:13:54 | 只看該作者
Applications: Food Science spectroscopy as an effective analytical tool in the food industry will remain. In addition, investigations into new and innovative applications to the benefit of the food industry are seen on a daily basis.
12#
發(fā)表于 2025-3-23 16:53:16 | 只看該作者
is, chemometrics, and instrumentation.Contains contributionsThis book provides knowledge of the basic theory, spectral analysis methods, chemometrics, instrumentation, and applications of near-infrared (NIR) spectroscopy—not as a handbook but rather as a sourcebook of NIR spectroscopy. Thus, some em
13#
發(fā)表于 2025-3-23 21:41:00 | 只看該作者
king in the perspective viability that is demanded by practice. A concept of service must be created through a “clinical” approach done as fieldwork, with both science and practice using common terminology. By clinically redefining the three keywords of the service industry, “omotenashi,” “hospitali
14#
發(fā)表于 2025-3-24 01:38:47 | 只看該作者
o effectively do so is a key point of debate. This paper presents findings from an empirical study that surveyed Japanese car buyers in terms of their perception of touchpoints throughout their customer journey. The study is based on a framework drawing from “fluency” as a way to understand technolo
15#
發(fā)表于 2025-3-24 04:32:40 | 只看該作者
Yukihiro Ozaki,Christian Huckking in the perspective viability that is demanded by practice. A concept of service must be created through a “clinical” approach done as fieldwork, with both science and practice using common terminology. By clinically redefining the three keywords of the service industry, “omotenashi,” “hospitali
16#
發(fā)表于 2025-3-24 09:54:20 | 只看該作者
17#
發(fā)表于 2025-3-24 12:31:14 | 只看該作者
Kevin D. Dahm,Donald J. Dahmo effectively do so is a key point of debate. This paper presents findings from an empirical study that surveyed Japanese car buyers in terms of their perception of touchpoints throughout their customer journey. The study is based on a framework drawing from “fluency” as a way to understand technolo
18#
發(fā)表于 2025-3-24 15:39:29 | 只看該作者
19#
發(fā)表于 2025-3-24 19:04:04 | 只看該作者
20#
發(fā)表于 2025-3-25 01:11:42 | 只看該作者
Krzysztof B. Be?,Justyna Grabska,Thomas S. Hoferof business communities. In tourism industry, although there are a lot of activities for such struggles, a small number of the global comparison studies are a problem for exploring and adopting the more effective ways worldwide. In this paper, we examine two Japanese cases and one Slovenian case doi
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