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Titlebook: Natural Language Processing and Chinese Computing; First CCF Conference Ming Zhou,Guodong Zhou,Lei Zou Conference proceedings 2012 Springer

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發(fā)表于 2025-3-25 04:47:03 | 只看該作者
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發(fā)表于 2025-3-25 09:42:22 | 只看該作者
Canhui Xu,Zhi Tang,Xin Tao,Cao Shio the passage of pathogen from seeds to seedlings and plants. Besides fungal and bacterial pathogens, the viruses are also established to be seed transmitted in a number of crops. The rate of seed transmission depends on the host, virus, environment, vectors and their interactions. The spread of see
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發(fā)表于 2025-3-25 14:43:09 | 只看該作者
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發(fā)表于 2025-3-25 16:13:28 | 只看該作者
Lichun Fan,Dong Yu,Xingyuan Peng,Shixiang Lu,Bo Xued research has been conducted on the mycorrhizal relationships of commercially valuable oak species. This study was conducted to evaluate the role of mycorrhizal inoculation in an oak reforestation program..Black oak (. Lam.) seedlings inoculated with . (Pers.) Coker and Couch were grown for one se
25#
發(fā)表于 2025-3-25 19:59:09 | 只看該作者
Liang Yang,Hongfei Lin,Yuan Lined research has been conducted on the mycorrhizal relationships of commercially valuable oak species. This study was conducted to evaluate the role of mycorrhizal inoculation in an oak reforestation program..Black oak (. Lam.) seedlings inoculated with . (Pers.) Coker and Couch were grown for one se
26#
發(fā)表于 2025-3-26 01:19:38 | 只看該作者
Wei Wang,Dongyan Zhaoed research has been conducted on the mycorrhizal relationships of commercially valuable oak species. This study was conducted to evaluate the role of mycorrhizal inoculation in an oak reforestation program..Black oak (. Lam.) seedlings inoculated with . (Pers.) Coker and Couch were grown for one se
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發(fā)表于 2025-3-26 04:24:18 | 只看該作者
28#
發(fā)表于 2025-3-26 11:19:30 | 只看該作者
Yuru Jiang,Rou Songand resume growth when rehydrated. However, deteriorative chemical processes continue in dry seeds, resulting in their gradual loss of vigor and eventual death. The rate of loss of seed viability is dependent primarily on their moisture content and the temperature at which they are stored. High temp
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發(fā)表于 2025-3-26 14:24:10 | 只看該作者
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發(fā)表于 2025-3-26 16:52:02 | 只看該作者
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