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Titlebook: Natives, Iberians, and Imperial Loyalties in the South American Borderlands, 1750–1800; Francismar Alex Lopes de Carvalho Book 2022 The Ed

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發(fā)表于 2025-3-21 18:43:08 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Natives, Iberians, and Imperial Loyalties in the South American Borderlands, 1750–1800
編輯Francismar Alex Lopes de Carvalho
視頻videohttp://file.papertrans.cn/662/661616/661616.mp4
概述Demonstrates how Portuguese mobilized resources and symbolic incentives to secure territory at Spain’s expense.Draws on manuscripts from over twenty archives in seven countries.Reveals that colonial r
圖書封面Titlebook: Natives, Iberians, and Imperial Loyalties in the South American Borderlands, 1750–1800;  Francismar Alex Lopes de Carvalho Book 2022 The Ed
描述This book examines the efforts of Spaniards and Portuguese to attract Native peoples and other settlers to the villages, missions, and fortifications they installed in a disputed area between present-day Brazil, Bolivia, and Paraguay. The first part examines how autonomous Native peoples and those who lived in the Jesuit missions responded to the Indigenous policies the Iberian crowns initiated following the 1768 expulsion of the Society of Jesus. The second part examines military recruitment and supply circuits, showing how the political centers’ strategy of transferring part of the costs and delegating responsibilities to local sectors shaped interactions between officers, soldiers, Natives, and other inhabitants.?Moving beyond national approaches, the book shows how both Iberian empires influenced each other and the lives of the diverse peoples who inhabited the border regions.?.
出版日期Book 2022
關(guān)鍵詞colonial Brazil; Jesuit missions; Spanish empire; Portuguese empire; borderlands
版次1
doihttps://doi.org/10.1007/978-3-031-13245-2
isbn_softcover978-3-031-13247-6
isbn_ebook978-3-031-13245-2
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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Francismar Alex Lopes de Carvalho and accelerates chemical reactions of different tissue components. Therefore, heated seafoods change in color and in rheological properties, lose part of their water-retention capacity, and develop new, mostly very desirable flavor characteristics. The character and extent of these changes are affe
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Francismar Alex Lopes de Carvalhon showed an exponential growth from a mere 2760 metric tons (mt) in 1983 to 80 000 mt in 1990 (.) while the surimi production from Alaska pollock has risen from 58 200 mt in 1988 to a current level of 163 200 mt (.). This phenomenon resulted in the opening of the international market and at the same
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