書目名稱 | Nanotechnology: Applications in Energy, Drug and Food | 編輯 | Shafiquzzaman Siddiquee,Gan Jet Hong Melvin,Md. Mi | 視頻video | http://file.papertrans.cn/662/661141/661141.mp4 | 概述 | Comprehensively outlines the application of food nanotechnology, including individual chapters cover the application of nanomaterials for food packing, food safety and quality and the removal of foodb | 圖書封面 |  | 描述 | .Applications of nanotechnology are the remarkable sizes dependent on physiochemical properties of nanomaterials that have led to the developed protocols for synthesizing nanomaterials over a range of size, shapes and chemical compositions. Nanomaterials are normally powders composed of nanoparticles which exhibit properties that are different from powders. Nanotechnology is the engineering of functional systems at the molecular scale with their wide applications in energy sector, including -but not limited to- energy resources, energy conversion, energy storage, and energy usage; drug delivery systems including- ?safety concerns, perspective, challenges, target therapeutics for cancer, neurodegenerative diseases and other human diseases, nanomaterials based tissue engineering; and food sectors including to- food safety and quality, opportunities, challenges, nanomaterials based enhancing food packing, and determination of foodborne pathogens, agro and marine food, analysisof market, regulations and future prospects.?..The utilization of nanotechnology in the energy field will be emphasized and highlighted, in accordance to their prominent and high impact in this particular field. | 出版日期 | Book 2019 | 關(guān)鍵詞 | Food Nanotechnology; Nanomaterials; Renewable Energy; Solid Lipid Nanoparticles; Nanosensors | 版次 | 1 | doi | https://doi.org/10.1007/978-3-319-99602-8 | isbn_ebook | 978-3-319-99602-8 | copyright | Springer Nature Switzerland AG 2019 |
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