| 書目名稱 | Nanotechnology in Edible Food Packaging |
| 副標題 | Food Preservation Pr |
| 編輯 | Vimal Katiyar,Tabli Ghosh |
| 視頻video | http://file.papertrans.cn/662/661117/661117.mp4 |
| 概述 | Presents recent advances in the utilization of edible food packaging for food products.Focuses on the use of nanotechnology in edible packaging materials with their modification, processing capabiliti |
| 叢書名稱 | Materials Horizons: From Nature to Nanomaterials |
| 圖書封面 |  |
| 描述 | .This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various emerging bionanostructured materials such as cellulose nanostructures, chitosan nanostructures, and more.It further deliberates an in-depth discussion on various synthesis strategies and routes for the development of edible food packaging in terms of utilizing various nanosystems such as polymeric nanocomposites, nanoencapsulation systems, nanoemulsion systems, and others.Further, it also discusses experimental practices for bionanostructured and edible packaging materials to check the effectivity in terms of offering enhanced shelf life of food products. ..It also touches upon the socio-techno challenges in-line with developing edible packaging materials using nanotechnology for high performance packaging application. The book is an excellent guide for both the academia and industry especially early career professionals in edible |
| 出版日期 | Book 2021 |
| 關鍵詞 | Edible food packaging; Polymeric nanocomposites; Packaging Technology; Biobased and Inorganic Nanostruc |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-981-33-6169-0 |
| isbn_softcover | 978-981-33-6171-3 |
| isbn_ebook | 978-981-33-6169-0Series ISSN 2524-5384 Series E-ISSN 2524-5392 |
| issn_series | 2524-5384 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
|Archiver|手機版|小黑屋|
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