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Titlebook: Nanosensing and Bioanalytical Technologies in Food Quality Control; Pranjal Chandra,Parmjit S. Panesar Book 2022 The Editor(s) (if applica

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樓主: centipede
51#
發(fā)表于 2025-3-30 08:22:31 | 只看該作者
Nanosensing and Bioanalytical Technologies in Food Quality Control978-981-16-7029-9
52#
發(fā)表于 2025-3-30 16:01:03 | 只看該作者
astly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.978-981-16-7031-2978-981-16-7029-9
53#
發(fā)表于 2025-3-30 19:50:11 | 只看該作者
54#
發(fā)表于 2025-3-30 23:47:00 | 只看該作者
Malvano Francesca,Pilloton Roberto,Albanese Donatellabis zur Neukundenakquise. Darüber hinaus bietet es Ans?tze, um Verbesserungspotentiale innerhalb des Vertriebsleistungsmanagements selbstst?ndig zu identifizieren und dieses effektiver zu gestalten...Theoretisc978-3-658-23066-1978-3-658-23067-8
55#
發(fā)表于 2025-3-31 04:03:34 | 只看該作者
Zahra Khoshbin,Elham Sameiyan,Khalil Abnous,Seyed Mohammad Taghdisibis zur Neukundenakquise. Darüber hinaus bietet es Ans?tze, um Verbesserungspotentiale innerhalb des Vertriebsleistungsmanagements selbstst?ndig zu identifizieren und dieses effektiver zu gestalten...Theoretisc978-3-658-23066-1978-3-658-23067-8
56#
發(fā)表于 2025-3-31 05:32:49 | 只看該作者
Maryam Mousavizadegan,Aida Alaei,Morteza Hosseinibis zur Neukundenakquise. Darüber hinaus bietet es Ans?tze, um Verbesserungspotentiale innerhalb des Vertriebsleistungsmanagements selbstst?ndig zu identifizieren und dieses effektiver zu gestalten...Theoretisc978-3-658-23066-1978-3-658-23067-8
57#
發(fā)表于 2025-3-31 12:07:05 | 只看該作者
58#
發(fā)表于 2025-3-31 16:01:22 | 只看該作者
59#
發(fā)表于 2025-3-31 20:27:02 | 只看該作者
Application of Nanomaterials in Food Quality Assessment,tection platforms over the past few decades. The surface functionalization of nanoparticles using target-specific biological agents, such as aptamers and antibodies, has contributed to improving the efficiency of those nanoparticle-based diagnostic tools. In this chapter, general structural, physico
60#
發(fā)表于 2025-3-31 21:42:55 | 只看該作者
Electrochemical Biosensors for Food Safety Control in Food Processing,ements. A biosensor is an analytical device used to quantify the target of interest in a sample. Generally, it comprises a biorecognition element which is specific toward the target. Molecular recognition events between the recognition element and the target compound elicit a physiochemical or biolo
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