Titlebook: Nanoscience in Food and Agriculture 4; Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Book 2017 Springer International Publishing AG 201

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BOOR

Transformation of Natural Products into Synthetic Copolymers,erties, natural products remain unexplored in the field of materials sciences. Copolymerization of natural products using macromeres can lead to nanomaterials with diverse properties and applications. For instance natural substances such as curcumin and coumarin can be copolymerized with polyethylen

Paraplegia

Nanoparticles for Biofuels Production from Lignocellulosic Waste, is gaining more attention due to fossil fuel issues. Biohydrogen and bioethanol from cellulosic wastes is a sustainable and solves economic issues. This chapter reviews the use of nanoparticles for the bioconversion of biomass into biofuels.

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Iron Oxide Nanoparticles to Remove Arsenic from Water,s to fatal diseases such as skin and internal cancers. Hence, the current regulation of drinking water standard has become more stringent and requires arsenic content to be reduced to a few parts per billion. Therefore, effective and inexpensive technologies for arsenic removal are needed. Majority

尊重

Nanopackaging in Food and Electronics,d with biobased polymers to develop environmentally friendly nanocomposites. This article review nanopackaging of food with emphasis on carbon nanotubes, nanosensors, nanowires, nanolaminates, nanocomposites, nanocrystals, biobased fillers for nanocomposite, and antimicrobial nanoparticles.

催眠藥

Genotoxicity of Nanomaterials in Food,c effects have been identified using different types of genotoxicity tests..Here we review nanomaterials in food and pharmaceutical industries. We then discuss the genotoxicity of nanomaterials in food and health products. Toxic effects can be modified by functionalization, net particle reactivity, agglomeration and the functional environment.

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Active Nanocomposites in Food Contact Materials,increase their antimicrobial and antioxidant performance sing active additives and nanofillers. Here we review active nanocomposites in food packaging. We discuss the relevance, advantages, and limitations of active nanocomposites with respect to their safety and migration regulations.

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