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Titlebook: Nanoscience in Food and Agriculture 3; Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Book 2016 Springer International Publishing Switze

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書目名稱Nanoscience in Food and Agriculture 3
編輯Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
視頻videohttp://file.papertrans.cn/661/660975/660975.mp4
概述Reviews on advanced nanomaterials for health, food quality, pollution and agriculture.Explains the novel properties of nanomaterials.Presents the toxicological behaviours of nanomaterials
叢書名稱Sustainable Agriculture Reviews
圖書封面Titlebook: Nanoscience in Food and Agriculture 3;  Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Book 2016 Springer International Publishing Switze
描述This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series.?In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. These applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nano materials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment. ?.
出版日期Book 2016
關(guān)鍵詞Nanotechnology; Food; Agriculture; Intellectual Property Rights; Nanotoxicology; Health
版次1
doihttps://doi.org/10.1007/978-3-319-48009-1
isbn_softcover978-3-319-83878-6
isbn_ebook978-3-319-48009-1Series ISSN 2210-4410 Series E-ISSN 2210-4429
issn_series 2210-4410
copyrightSpringer International Publishing Switzerland 2016
The information of publication is updating

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