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Titlebook: Nanochitosan-Based Enhancement of Fisheries and Aquaculture; Aligning with Sustai Patrick Omoregie Isibor,Aina Olukukola Adeogun,Ale Book 2

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樓主: Menthol
21#
發(fā)表于 2025-3-25 05:04:48 | 只看該作者
22#
發(fā)表于 2025-3-25 08:35:10 | 只看該作者
Nanochitosan-Based Water-Quality Enhancement,hitosan’s high surface area and adsorption capabilities effectively trap and remove various contaminants, including bacteria, viruses, heavy metals, organic compounds, and dyes from water sources. Through tailored modifications, nanochitosan can be engineered to selectively target specific pollutant
23#
發(fā)表于 2025-3-25 12:08:28 | 只看該作者
24#
發(fā)表于 2025-3-25 18:36:34 | 只看該作者
Feed Enhancement and Nutrition,rized by its reduced particle size, is incorporated into fish feed to assess its impact on fish growth, immune response, and stress tolerance. The research focuses on the benefits derived from nanochitosan supplementation and explores the various aspects influencing its application, including feed f
25#
發(fā)表于 2025-3-25 21:43:41 | 只看該作者
26#
發(fā)表于 2025-3-26 02:38:01 | 只看該作者
Nanochitosan-Based Enhancement of Fish Breeding Programs,ing antimicrobial action and compatibility with aquatic environments, offer possibilities for enhancing reproductive outcomes. However, this innovation requires careful consideration of various factors. Environmental impact assessment, regulatory compliance, efficacy optimization, and risk mitigatio
27#
發(fā)表于 2025-3-26 04:42:19 | 只看該作者
Application of Nanochitosan in Fish Detoxification/Nano-Based Depuration,al 14. The application of nanochitosan in fish detoxification, often referred to as nano-based depuration, represents a cutting-edge and sustainable approach to addressing the challenges posed by environmental contaminants in aquaculture. This innovative method harnesses the unique properties of nan
28#
發(fā)表于 2025-3-26 11:28:56 | 只看該作者
Economic and Social Implications of Nanochitosan,the most relevant. Chitin, a naturally occurring polymer found in the exoskeletons of insects, crustaceans, and fungi, is converted into the cationic biopolymer chitosan [β-(1-4)-N-acetyl-D-glucosamine] by alkaline deacetylation. Cross-linking, either chemical or physical, was used to create chitosa
29#
發(fā)表于 2025-3-26 14:12:35 | 只看該作者
Prospects and Challenges of Nanochitosan Application in Aquaculture,and for seafood around the world rises. The unique properties and versatility of nanochitosan have made it a promising solution to these problems. The potential uses and difficulties of nanochitosan in fisheries and aquaculture systems are examined in this chapter. The prospects of nanochitosan in t
30#
發(fā)表于 2025-3-26 17:52:33 | 只看該作者
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