Titlebook: Nano-Biofortification for Human and Environmental Health; Vishnu D. Rajput,Hassan El-Ramady,Saglara Mandzhie Book 2023 The Editor(s) (if a

領(lǐng)巾

自作多情

seroma

雀斑

Narayan Lal,Nisha Sahu,Abhay O. Shirale,Priya Gurav,Khushboo Rani,B. P. Meena,Garima Diwan,A. K. Bis

靈敏

Heena Saheewala,Sonam Mahawar,Suman Sanadhaya,Surya Chauhan,Bharati Kollah,Santosh R. Mohanty,Prabha

組裝

松馳

Nano-Enabled Approaches for Biofortification Strategies to Enhance Crop Production with Micronutrien. Most of the data come from recent studies, and it demonstrates that nutrients in nanoparticle form are easily taken up by plants and can be used to enrich the plant’s nutrient supply. Biologically synthesized nanoparticles may be preferable for agricultural purposes despite the toxicity issues ra

Immortal

NIP

Nano-Biofortified Crop Plants with Zinc for Human Health,od crops with essential nutrients can further be improved by adopting/employing biotechnological tool, nanotechnology. Using this technology, edible crops are enriched with indispensable micronutrients in the form of nanoparticles to enhance the quality of human dietary systems with balanced diet vi

不朽中國(guó)

Nano-Biofortification: An Environmental Health Overview,to lessen the risk of “hidden hunger” due to malnutrition. Green nanotechnology and biofortification are examples of new high-impact technologies that can help enhance agricultural productivity while also improving food quality and nutritional content in an environmentally benign manner. Nano-biofor