| 書目名稱 | Mycotoxins in Plant Disease | | 副標(biāo)題 | Under the aegis of C | | 編輯 | A. Logrieco,J. A. Bailey,B. M. Cooke | | 視頻video | http://file.papertrans.cn/642/641905/641905.mp4 | | 圖書封面 |  | | 描述 | There is an urgent need to expand our knowledge of both the nature of the toxigenic fungi that are widespread on economically-important plants and the effect of their toxic secondary metabolites on human health. Informa- tion about the production of mycotoxins by plant pathogens, particularly by species of Fusarium, Aspergillus and Penicillium, their occurrence in infected plants, as well as their role in the plant-pathogen interaction, for example as virulence/pathogenicity factors, is a pre-requisite for preventing plant disease and hence for reducing the Ievels of mycotoxin contamination. Fusarium infections in cereals and other crops are a particular problern world-wide and recent epidemics on wheat in Europe, the USA and Canada have again focused attention on this problem. Fur- thermore, species ofAspergillus and Penicillium and their related mycotoxins, particularly Ochratoxin A, represent another consistent problern on cereals and grapes, especially in Europe where 40% of the global grape crop is grown. The aim of this publication is to gather together specialist updated reviews based on papers originally presented during a Workshop of EU Cost Action 835 entitled ‘Agricultur | | 出版日期 | Book 2002 | | 關(guān)鍵詞 | Fungi; arabidopsis thaliana; development; growth; plant; plants; wheat | | 版次 | 1 | | doi | https://doi.org/10.1007/978-94-010-0001-7 | | isbn_softcover | 978-94-010-3939-0 | | isbn_ebook | 978-94-010-0001-7 | | copyright | Springer Science+Business Media Dordrecht 2002 |
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