| 書(shū)目名稱(chēng) | Mycorrhiza - Function, Diversity, State of the Art | | 編輯 | Ajit Varma,Ram Prasad,Narendra Tuteja | | 視頻video | http://file.papertrans.cn/642/641877/641877.mp4 | | 概述 | The fourth updated, enlargend, and revised edition of the successful monograph on mycorrhiza - now in three volumes!.With a strong emphasis on latest findings in the role of mycorrhiza in food securit | | 圖書(shū)封面 |  | | 描述 | .This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field..This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers..?The topic of this book is particularly relevant to?researchers involved in mycorrhiza, especially to food security and environmental protection..?Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.. | | 出版日期 | Book 2017Latest edition | | 關(guān)鍵詞 | Arbuscular mycorrhizal fungi; Biology; Biotechnology; Ecology; Forest; Fungi; Genetics; Growth; Molecular bi | | 版次 | 4 | | doi | https://doi.org/10.1007/978-3-319-53064-2 | | isbn_softcover | 978-3-319-85052-8 | | isbn_ebook | 978-3-319-53064-2 | | copyright | Springer International Publishing AG 2017 |
The information of publication is updating
書(shū)目名稱(chēng)Mycorrhiza - Function, Diversity, State of the Art影響因子(影響力)
書(shū)目名稱(chēng)Mycorrhiza - Function, Diversity, State of the Art影響因子(影響力)學(xué)科排名
書(shū)目名稱(chēng)Mycorrhiza - Function, Diversity, State of the Art網(wǎng)絡(luò)公開(kāi)度
書(shū)目名稱(chēng)Mycorrhiza - Function, Diversity, State of the Art網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書(shū)目名稱(chēng)Mycorrhiza - Function, Diversity, State of the Art被引頻次
書(shū)目名稱(chēng)Mycorrhiza - Function, Diversity, State of the Art被引頻次學(xué)科排名
書(shū)目名稱(chēng)Mycorrhiza - Function, Diversity, State of the Art年度引用
書(shū)目名稱(chēng)Mycorrhiza - Function, Diversity, State of the Art年度引用學(xué)科排名
書(shū)目名稱(chēng)Mycorrhiza - Function, Diversity, State of the Art讀者反饋
書(shū)目名稱(chēng)Mycorrhiza - Function, Diversity, State of the Art讀者反饋學(xué)科排名
|
|
|
|Archiver|手機(jī)版|小黑屋|
派博傳思國(guó)際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-29 00:42
發(fā)表于 2025-3-21 17:44:53
