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Titlebook: Motivation of Workers on Microtask Crowdsourcing Platforms; Babak Naderi Book 2018 Springer International Publishing AG 2018 Crowdsourcing

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發(fā)表于 2025-3-23 10:18:17 | 只看該作者
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發(fā)表于 2025-3-23 15:34:10 | 只看該作者
978-3-658-37012-1Springer Fachmedien Wiesbaden GmbH, ein Teil von Springer Nature 2022
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發(fā)表于 2025-3-23 21:24:52 | 只看該作者
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發(fā)表于 2025-3-24 00:50:52 | 只看該作者
The Co-Determination Right of the Works Council According to § 87 Para. 1 No. 6 BetrVG in the Use of in the past. The decisions of the courts from the past make the introduction of modern AI systems in companies considerably more difficult. This article critically examines this issue and presents possible solutions for a practical and up-to-date co-determination right.
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發(fā)表于 2025-3-24 02:25:26 | 只看該作者
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發(fā)表于 2025-3-24 10:26:44 | 只看該作者
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發(fā)表于 2025-3-24 14:23:49 | 只看該作者
Kevin Fosterecent advances in the field of probiotics.Each chapter is wr.Probiotic microorganisms have a long history of use, and their health benefits for hosts are well documented. This Microbiology Monographs volume provides an overview of the current knowledge and applications of probiotics. .Reviews cover
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發(fā)表于 2025-3-24 14:57:37 | 只看該作者
Peter J. Stuckeythe use of novel medications for new and existing indications, and the increasing number of new indications for older medications, prescription drug use and costs continue to be among the fastest growing segments of health care. In fact, over the past decade the Food and Drug Administration (FDA) ha
19#
發(fā)表于 2025-3-24 23:02:51 | 只看該作者
David Pritchardwas held in July 2020. The conference was planned to take place in Copenhagen, Denmark, but had to change to a virtual conference mode due to the COVID-19 pandemic..From a total of 6326 submissions, a total of 1439 papers and 238 posters have been accepted for publication in the HCII 2020 proceeding
20#
發(fā)表于 2025-3-25 01:38:33 | 只看該作者
cheeses and cheese imitation products. The entering information in a traceability (tracking and tracing) system for these products has to concern many possible ingredients, including food additives. Different chemicals may be added with various functions when speaking of processed cheeses, but the
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