Titlebook: Modernization of Traditional Food Processes and Products; Anna McElhatton,Mustapha Missbah El Idrissi Book 2016 Springer Science+Business

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978-3-031-48929-7The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl

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https://doi.org/10.1007/978-3-030-24240-4more than 5000 years old. Yagya was followed by community feast made up of cooked cereals, roots, tubers, milk and milk products; animal flesh was also the parts of feast at different kinds of festive occasions. During Ramayana and Mahabharat Period hunting of certain species of herbivorous mammals,

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James P. Solomon,A. Karim Kader,Donna E. Hanselinked to the functioning of big integrated structures. The paper emphasizes the significance of the problem of increasing energy efficiency of industrial systems in the contemporary Russian economy. The authors analyze modern approaches to energy efficiency assessment used in world science; in parti

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