| 書目名稱 | Modern Food Microbiology | | 編輯 | James M. Jay,Martin J. Loessner,David A. Golden | | 視頻video | http://file.papertrans.cn/638/637140/637140.mp4 | | 概述 | Now in its fully revised and updated 7th edition.Includes a number of new topics and sections, notable among which are: Biosensors, Biocontrol, Bottled water, Enterobacter sakazakii, Food sanitizers, | | 叢書名稱 | Food Science Text Series | | 圖書封面 |  | | 描述 | With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses, and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis.? In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist. | | 出版日期 | Textbook 2005Latest edition | | 關(guān)鍵詞 | Food Microbiology; Food Safety; Foodborne pathogens | | 版次 | 7 | | doi | https://doi.org/10.1007/b100840 | | isbn_ebook | 978-0-387-23413-7Series ISSN 1572-0330 Series E-ISSN 2214-7799 | | issn_series | 1572-0330 | | copyright | Springer Science+Business Media New York 2005 |
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