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Titlebook: Modern Dietary Fat Intakes in Disease Promotion; Fabien De Meester,Sherma Zibadi,Ronald Ross Watson Book 2010 Springer Science+Business Me

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發(fā)表于 2025-3-21 19:08:04 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Modern Dietary Fat Intakes in Disease Promotion
編輯Fabien De Meester,Sherma Zibadi,Ronald Ross Watson
視頻videohttp://file.papertrans.cn/638/637096/637096.mp4
概述Written by international experts.Well illustrated throughout with summary points.Section on definitions and key terms.Each chapter is "self contained".Wide coverage and well indexed.In-depth analysis
叢書名稱Nutrition and Health
圖書封面Titlebook: Modern Dietary Fat Intakes in Disease Promotion;  Fabien De Meester,Sherma Zibadi,Ronald Ross Watson Book 2010 Springer Science+Business Me
描述The Nutrition and Health series of books have had great success because each volume has the consistent overriding mission of providing health professionals with texts that are essential because each includes (1) a synthesis of the state of the science, (2) timely, in-depth reviews by the leading researchers in their respective ?elds, (3) extensive, up-to-date fully annotated ref- ence lists, (4) a detailed index, (5) relevant tables and ?gures, (6) identi?cation of paradigm shifts and the consequences, (7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, (8) suggestions of areas for future research, and (9) balanced, data-driven answers to patient as well as health professionals questions which are based upon the totality of evidence rather than the ?ndings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter and in the choice of chapter authors. The editor(s), whose training(s) is (are) both research and practice oriented, has(ve) the opportunity to develop a primary objective for their book, de?ne the sc
出版日期Book 2010
關鍵詞Antioxidant; Columbus Concept; Diabetes; Dietary Fats; Disease Promotion; Enviromental Toxins; Hydrogenate
版次1
doihttps://doi.org/10.1007/978-1-60327-571-2
isbn_softcover978-1-4939-5752-1
isbn_ebook978-1-60327-571-2Series ISSN 2628-197X Series E-ISSN 2628-1961
issn_series 2628-197X
copyrightSpringer Science+Business Media, LLC 2010
The information of publication is updating

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https://doi.org/10.1007/978-1-60327-571-2Antioxidant; Columbus Concept; Diabetes; Dietary Fats; Disease Promotion; Enviromental Toxins; Hydrogenate
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2628-197X contained".Wide coverage and well indexed.In-depth analysis The Nutrition and Health series of books have had great success because each volume has the consistent overriding mission of providing health professionals with texts that are essential because each includes (1) a synthesis of the state of
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Book 2010 editor has the potential to examine a chosen area with a broad perspective, both in subject matter and in the choice of chapter authors. The editor(s), whose training(s) is (are) both research and practice oriented, has(ve) the opportunity to develop a primary objective for their book, de?ne the sc
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