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Titlebook: Minimum Animal Populations; Hermann Remmert Book 1994 Springer-Verlag Berlin Heidelberg 1994 Ecology, Animals.Naturschutz.Population Biolo

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樓主: ACRO
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發(fā)表于 2025-3-23 12:40:18 | 只看該作者
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發(fā)表于 2025-3-23 17:17:25 | 只看該作者
https://doi.org/10.1007/978-94-009-6723-6endoscopy; gastroenterology; surgery
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發(fā)表于 2025-3-23 21:20:01 | 只看該作者
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發(fā)表于 2025-3-23 23:49:00 | 只看該作者
Western Blotting: How It Began,the Nobel Prize for describing the molecular structure of DNA. The genetic code had been deciphered. Nobel laureate Dr. Frederick Sanger developed a method in the early 1950s to determine the amino acid units that made up a protein structure. Now, he was set to invent an elegant method to sequence DNA in 1977.
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發(fā)表于 2025-3-24 03:16:57 | 只看該作者
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發(fā)表于 2025-3-24 06:31:06 | 只看該作者
https://doi.org/10.1007/978-3-031-13123-3sis, while the mycotoxin causes mycotoxicosis in humans and animals. Molds also cause food spoilage, and the major crops that are affected include wheat, maize, peanuts and other nut crops, cottonseed, and coffee. The Food and Agriculture Organization (FA O) of the WHO estimates that about 25% of th
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發(fā)表于 2025-3-24 11:36:26 | 只看該作者
Data Analysis and Synthesis (CINDAS)* at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dis- semination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought
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發(fā)表于 2025-3-24 17:18:59 | 只看該作者
19#
發(fā)表于 2025-3-24 22:44:06 | 只看該作者
Yugal Kishor,C. H. Kamesh Rao,R. N. Patel,Lalit Kumar Sahumany years at E?tv?s University, Budapest, for undergraduate and graduate students under the titles Solid-State Physics and Modern Solid-State Physics. The main motivation for the publication of my lecture notes as a book was that none of the truly numerous textbooks covered all those areas that I f
20#
發(fā)表于 2025-3-24 23:36:57 | 只看該作者
Didier Maleuvreance. The date is highly appreciated for its elevated nutritional content, its great distinctive flavor and the great benefits it brings to health. Its pulp consists of approximately 70% carbohydrates, mostly in the form of sugars. They also contain appreciable amounts of dietary fiber and are an ac
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