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Titlebook: Minimally Processed Refrigerated Fruits and Vegetables; Fatih Yildiz,Robert C. Wiley Book 2017Latest edition Springer Science+Business Med

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書目名稱Minimally Processed Refrigerated Fruits and Vegetables
編輯Fatih Yildiz,Robert C. Wiley
視頻videohttp://file.papertrans.cn/635/634603/634603.mp4
概述In-depth description of processing plant of MPR produce.Updated comparison of food processing technologies and other technologies.Includes 6 new chapters.Includes supplementary material:
叢書名稱Food Engineering Series
圖書封面Titlebook: Minimally Processed Refrigerated Fruits and Vegetables;  Fatih Yildiz,Robert C. Wiley Book 2017Latest edition Springer Science+Business Med
描述The first edition of Minimally Processed and Refrigerated Fruits and Vegetables, edited by Robert C. Wiley and Fatih Yildiz, was published in 1994. At the time of publication, this was a new concept and was well-received by the scientific community. Minimally processed foods are whole plant tissues (the identity of the plant tissue is recognized by consumers), which may contain active enzymes, live tissues, and plant cells. These are some of the basics for the healthy food design..The overall function of these foods is to provide convenient (ready-to-serve, ready-to cook, free of any pesticides and contaminants),like-fresh products for food service and retail consumers. Minimally Processed and Refrigerated Foods (MPR) have been popular in many countries. The following are some of the advantages offered by MPR produce foods: 1. Ease of portion control in the food service industry 2. Lower transportation cost (all inedible portions of the produce are removedprior to transportation) 3. No waste is generated at the point of consumption 4. Utilization and recycling of the waste is much easier 5. Value-added new fruit and vegetable products and meal development is possible and easy 6. No
出版日期Book 2017Latest edition
關鍵詞food processing technology; minimally processed foods; Fresh-cut; Live foods; Fresh-like; MPR Functional
版次2
doihttps://doi.org/10.1007/978-1-4939-7018-6
isbn_softcover978-1-4939-8369-8
isbn_ebook978-1-4939-7018-6Series ISSN 1571-0297 Series E-ISSN 2628-8095
issn_series 1571-0297
copyrightSpringer Science+Business Media LLC 2017
The information of publication is updating

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Food Engineering Serieshttp://image.papertrans.cn/m/image/634603.jpg
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978-1-4939-8369-8Springer Science+Business Media LLC 2017
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Fatih Yildiz,Robert C. WileyIn-depth description of processing plant of MPR produce.Updated comparison of food processing technologies and other technologies.Includes 6 new chapters.Includes supplementary material:
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