| 書目名稱 | Millets: The Multi-Cereal Paradigm for Food Sustainability | | 編輯 | Monika Thakur | | 視頻video | http://file.papertrans.cn/635/634272/634272.mp4 | | 概述 | Consists of all millets with their biology, classification, characterization, and functional potential of millets crops.Highlights functional potential of individual millets crops with special mention | | 叢書名稱 | World Sustainability Series | | 圖書封面 |  | | 描述 | .This book delves into the specific subject area of life sciences, focusing on the remarkable world of millets and their multifaceted contributions. This book serves as a comprehensive guide to the diverse aspects of millets, addressing their biology, significance, functional potential, and applications...The content in this book is divided into two distinct sections,?.Section I.?contains the detailed introduction to the Millets, their biology, classification, applications, and various types (major, minor, and pseudo millets) and S.ection II.?contains their safety, extraction, industrial applications, and SDG goals...This book is not only an asset for professionals and experts but also a readable guide for Academicians and advanced students looking to engage with this ever-expanding subject area. The book is a boon for entrepreneurs in the area millets, as they will get the complete comprehensive information about all the different types of millets with their biology, functional potential and processing.. | | 出版日期 | Book 2024 | | 關(guān)鍵詞 | Millets; Nutricereals; Phytochemicals; Health benefits; Nutraceuticals; Sustainable management; Processing | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-64237-1 | | isbn_softcover | 978-3-031-64239-5 | | isbn_ebook | 978-3-031-64237-1Series ISSN 2199-7373 Series E-ISSN 2199-7381 | | issn_series | 2199-7373 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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