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Titlebook: Milk Proteins; Nutritional, Clinica C. A. Barth,E. Schlimme Book 1989 Dr. Dietrich Steinkopff Verlag GmbH & Co. KG, Darmstadt 1989 Alanin.L

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書目名稱Milk Proteins
副標(biāo)題Nutritional, Clinica
編輯C. A. Barth,E. Schlimme
視頻videohttp://file.papertrans.cn/635/634254/634254.mp4
圖書封面Titlebook: Milk Proteins; Nutritional, Clinica C. A. Barth,E. Schlimme Book 1989 Dr. Dietrich Steinkopff Verlag GmbH & Co. KG, Darmstadt 1989 Alanin.L
描述This book reviews the state of knowledge and progress of research on food proteins, and in particular, milk proteins. Its basis is the Symposium on Milk Proteins that was held at the Federal Dairy Research Centre in Kiel, FRG, in June, 1988. Scien- tists from around the world attended and addressed pure, as well as applied fields of protein research and technology. This book is divided into five sections, each adapted from the symposium‘s invited lectures, short communications, and poster presentations. New criteria for the "bio- logical value" of dietary proteins and their relationships are considered according to: - Milk Proteins and Nitrogen Equilibrium - Milk Proteins and Ligands - Milk Proteins: Structural and Genetic Aspects - Milk Proteins: Technological and Functional Aspects - Milk Proteins and Clinical Nutrition Generally, different dietary proteins are classified according to their "biological value," i.e., their capacity to cause different retention of nitrogen in the body. But we think there are other intriguing leads worth studying that may help to identify which dietary proteins are best recommended for specific dietary situations or clini- cal conditions. In additio
出版日期Book 1989
關(guān)鍵詞Alanin; Lipid; NMR; biological; cell; fields; food; genetic engineering; metabolism; nitrogen; nuclear magneti
版次1
doihttps://doi.org/10.1007/978-3-642-85373-9
isbn_softcover978-3-642-85375-3
isbn_ebook978-3-642-85373-9
copyrightDr. Dietrich Steinkopff Verlag GmbH & Co. KG, Darmstadt 1989
The information of publication is updating

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Book 1989lk Proteins that was held at the Federal Dairy Research Centre in Kiel, FRG, in June, 1988. Scien- tists from around the world attended and addressed pure, as well as applied fields of protein research and technology. This book is divided into five sections, each adapted from the symposium‘s invited
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sium on Milk Proteins that was held at the Federal Dairy Research Centre in Kiel, FRG, in June, 1988. Scien- tists from around the world attended and addressed pure, as well as applied fields of protein research and technology. This book is divided into five sections, each adapted from the symposium
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https://doi.org/10.1007/978-3-642-85373-9Alanin; Lipid; NMR; biological; cell; fields; food; genetic engineering; metabolism; nitrogen; nuclear magneti
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978-3-642-85375-3Dr. Dietrich Steinkopff Verlag GmbH & Co. KG, Darmstadt 1989
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Book 2019 challenges of this scientific fields. The topics presented in this book were examined and dealt with by the authors in the past few years, in numerous research projects and scientific publications. This book compiles all the assembled experience of the past few years, and aims to provide an overvie
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