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Titlebook: Migration und Integration als transnationale Herausforderung; Perspektiven aus Deu Klaus Stüwe,Eveline Hermannseder Book 2016 Springer Fach

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發(fā)表于 2025-3-23 09:53:30 | 只看該作者
Cristian S. Calude,Vladimiro SassoneFast track conference proceeding.Unique visibility.State of the art research
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發(fā)表于 2025-3-23 17:30:01 | 只看該作者
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發(fā)表于 2025-3-23 20:34:09 | 只看該作者
Birger P. Priddatradictory objectives. But the universe with which science and moral theories deal is limited by the law of the excluded middle or the tertium non datur. Many contemporary philosophers, and occasionally Meinong, take it that the Meinongian universe is one in which the tertium non datur. does not hold.
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發(fā)表于 2025-3-24 00:54:36 | 只看該作者
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發(fā)表于 2025-3-24 02:51:24 | 只看該作者
Michele Dibattista,Johannes Reisert day in their clinics (like issues regarding glucosamine, knee osteo-arthritis, bone health, foot problems associated with the wearing of high heels) to the introduction of new emerging rehabilitation techniques and concepts. Examples include concepts of home-based rehabilitation, the use of smart m
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發(fā)表于 2025-3-24 09:17:21 | 只看該作者
https://doi.org/10.1007/978-1-4613-0597-2lopment projections create capability for emerging scopes for EV in certain segments. In India, a particular set of circumstances such as presence of useable renewable energy resources, readiness of expert work force and knowledge, an infrastructure and consumer conversion for applying technology, a
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發(fā)表于 2025-3-24 14:24:12 | 只看該作者
Jicheng Sun,Xiao Xiao,Shan Cheng,Chao Shen,Jin Ma,Wendong Huhas been carefully researched and updated since publication of the sixth edition, and provides more company data on the most important companies in the region. The information in the book was submitted mostly by the companies themselves, completely free of charge. For the first time, a third volume
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發(fā)表于 2025-3-24 18:34:17 | 只看該作者
19#
發(fā)表于 2025-3-24 19:08:25 | 只看該作者
Gibson Ncube,Yemurai Gwatirisathat functional foods should be an integral part of the eating habits of the population they are intended for. Cereal-based products represent a staple food in many cultures; therefore due to their frequency of consumption they represent ideal functional foods. Sweet and savory cereal-based products
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發(fā)表于 2025-3-24 23:59:39 | 只看該作者
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