| 書目名稱 | Migration from Food Contact Materials | | 編輯 | L. L. Katan | | 視頻video | http://file.papertrans.cn/634/633832/633832.mp4 | | 圖書封面 |  | | 描述 | The advent of sophisticated packaging materials and methods hadstimulated the development of complex delivery systems from producerto consumer, resulting in the availability of a wide range ofproducts at an affordable price.Contemporary distribution methodsare not without problems however, and specifically related topackaging is the possibility of migration--the contamination of foodby components of the materials in contact with it.In this area,both technology and regulations are well developed, but basicscience, for a variety of reasons, has tended to advance lessquickly. This book addresses the basic science of migration. Theeditor has brought together a range of authors, all of whom areacknowledged experts in their fields, to provide a timely and conciseoverview of this important topic. Covering basic science, commonmaterials and the major regulations in North America, Europe andJapan, this book will become a key information source in everylibrary concerned with food technology. Food technologists,manufacturers of packaging and other food contact materials andregulatory professionals will all find this book an indispensablereference source. | | 出版日期 | Book 1996 | | 關(guān)鍵詞 | Packaging; Packaging Materials; food; food technology; plastics | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4613-1225-3 | | isbn_softcover | 978-1-4612-8520-5 | | isbn_ebook | 978-1-4613-1225-3 | | copyright | Chapman & Hall 1996 |
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