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Titlebook: Microwave Remote Sensing Tools in Environmental Science; Costas A. Varotsos,Vladimir F. Krapivin Book 2020 Springer Nature Switzerland AG

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21#
發(fā)表于 2025-3-25 06:00:16 | 只看該作者
Komla Tsey some basic LP theory. Although the basic equations treated in this book, given its scope, are linear, we have made an attempt to approach them from a nonlinear perspective. Chapter I is focused on the Cauchy-Kowaleski theorem. We discuss the notion of characteristic surfaces and use it to classify
22#
發(fā)表于 2025-3-25 09:14:34 | 只看該作者
23#
發(fā)表于 2025-3-25 12:56:31 | 只看該作者
24#
發(fā)表于 2025-3-25 17:19:41 | 只看該作者
25#
發(fā)表于 2025-3-25 21:36:29 | 只看該作者
Semantic Modeling Method of Highly Elastic Power Grid Based on OWL can effectively improve the information level of power system. However, due to the massive terminal data, various communication modes and independent application platforms, it is very difficult to extract a unified and effective data expression format from complex equipment, which hinders the power
26#
發(fā)表于 2025-3-26 00:10:27 | 只看該作者
A Practical Device Authentication Scheme Using SRAM PUFse. Current practice for detecting counterfeit semiconductors includes visual checking, electrical testing, and reliability testing which can require significant investments in expertise, equipment, and time. Additionally, best practices have been developed in industry worldwide to combat counterfeit
27#
發(fā)表于 2025-3-26 05:37:07 | 只看該作者
ical judgment in scientific policy advice is inevitable.ExamThis book argues that ethical judgment by individual scientific policy advisors is more important than is often acknowledged. While many scientific policy advisors routinely present themselves as neutral or value free scientists, here is de
28#
發(fā)表于 2025-3-26 11:56:48 | 只看該作者
29#
發(fā)表于 2025-3-26 14:59:56 | 只看該作者
Pectin and Pectin Derivative-Based Films,prepared for food safety, facilitate easy food handling, and maintain the food quality for applicability in food packaging. Pectin-based films are formed or coated directly on food products with supplementary benefits. This chapter elaborated the sources, structure, and different methods of production and properties of pectin-based films.
30#
發(fā)表于 2025-3-26 20:20:33 | 只看該作者
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