| 書(shū)目名稱 | Microwave Processing of Foods: Challenges, Advances and Prospects | | 副標(biāo)題 | Microwaves and Food | | 編輯 | Anubhav Pratap Singh,Ferruh Erdogdu,Hosahalli S. R | | 視頻video | http://file.papertrans.cn/634/633590/633590.mp4 | | 概述 | Covers all aspects of the microwave processing of foods.Presents multidisciplinary views of novel microwave systems, novel process modeling.Comprises several chapters on the newest processing and mach | | 叢書(shū)名稱 | Food Engineering Series | | 圖書(shū)封面 |  | | 描述 | The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none?covering the latest technological and theoretical advances.?Microwave Processing of Foods: Challenges, Advances and Prospects?fills this gap by covering all aspects of the microwave processing of foods including the latest?novel advances in this fast-moving subject area. This text presents multidisciplinary views of novel microwave systems, novel process modeling, engineering and design, as well as practical approaches on methodology and?findings regarding the effect of microwave on the food quality and process safety. The volume comprises several chapters on the newest processing and machinery aspects, engineering design and process modeling, process?safety and novel processes based on full or partial application of microwave in food processing. This book also considers economic aspects, food quality issues and future trends of microwave application in the food industry..?.Each chapter in this text functions as a critical review, presenting the current state of knowledge bas | | 出版日期 | Book 2024 | | 關(guān)鍵詞 | Microwave processing; Pasteurization; Sterilization; Drying; Baking; Extraction; Modeling | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-51613-9 | | isbn_softcover | 978-3-031-51615-3 | | isbn_ebook | 978-3-031-51613-9Series ISSN 1571-0297 Series E-ISSN 2628-8095 | | issn_series | 1571-0297 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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