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Titlebook: Microstructure of Fine-Grained Sediments; From Mud to Shale Richard H. Bennett,William R. Bryant,T. Yamamoto Book 1991 Springer-Verlag New

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發(fā)表于 2025-3-23 12:31:52 | 只看該作者
12#
發(fā)表于 2025-3-23 16:59:35 | 只看該作者
https://doi.org/10.1007/978-3-642-76560-5Area Choroidea; Gehirnforschung bei Wirbeltieren; Morphogenese; Neopallial Wall; Nervous System; Neuroana
13#
發(fā)表于 2025-3-23 21:40:58 | 只看該作者
Alberto Gotta,Nicola Tonellotto,Emnet T. Abdoalaysia, in November 2013. The four keynotes and 69 papers presented were carefully reviewed and selected from various submissions. The papers focus on four tracks: computer visions and engineering; computer graphics and simulation; virtual and augmented reality; and visualization and social computing.
14#
發(fā)表于 2025-3-24 01:40:30 | 只看該作者
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發(fā)表于 2025-3-24 04:08:54 | 只看該作者
ISOTT: Roots, Founding and Beyondall joints noninvasively. Recent studies have shown that qualitative assessment of degenerative joint disease, derived from MR images, was reliable. The ability to show pathologic changes throughout the time-course of the disease from 3D datasets has also been demonstrated. Quantitative imaging for
16#
發(fā)表于 2025-3-24 07:19:35 | 只看該作者
Social Behavior from Rodents to Humansndungsfeld der Wirtschaftskommunikation, für die Finanzberatung? Wie k?nnen hier von Beratern Erkenntnisse der Neurowissenschaften eingesetzt werden – und wie k?nnen sich Kunden vor unterschwelliger Einflussnahme schützen? Neben wirtschaftlichen und naturwissenschaftlichen Fakten ist hier auch die D
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發(fā)表于 2025-3-24 13:02:27 | 只看該作者
18#
發(fā)表于 2025-3-24 16:56:52 | 只看該作者
19#
發(fā)表于 2025-3-24 20:00:51 | 只看該作者
Hans-Martin Gutmannmations, filaments and great walls with occasional dense clusters. They can be traced all over the sky, except where the dust within our own galaxy becomes too thick - leaving about 25% of the extragalactic sky unaccounted for. Our Galaxy is a natural barrier which constrains the studies of large-sc
20#
發(fā)表于 2025-3-25 03:01:15 | 只看該作者
Milan Va?ák,Joachim Schnablone of the main distinctive features of the globalised market. In addition, the perishability of certain food commodities has to be considered as a first-level pillar of the modern food science and technology. There are not foods or beverages which could remain unmodified during time, on the basis o
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