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Titlebook: Micropropagation of Woody Trees and Fruits; S. Mohan Jain,Katsuaki Ishii Book 2003 Kluwer Academic Publishers 2003 DNA.Flora.Pathogen.Wood

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發(fā)表于 2025-3-21 17:31:52 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Micropropagation of Woody Trees and Fruits
編輯S. Mohan Jain,Katsuaki Ishii
視頻videohttp://file.papertrans.cn/634/633413/633413.mp4
叢書名稱Forestry Sciences
圖書封面Titlebook: Micropropagation of Woody Trees and Fruits;  S. Mohan Jain,Katsuaki Ishii Book 2003 Kluwer Academic Publishers 2003 DNA.Flora.Pathogen.Wood
描述Global warming, environmental changes, water shortage, and sustainable development are the most up-to-date issues, which have challenged mankind. Researchers worldwide are engaged in addressing some of these problems, including reduction in carbon dioxide accumulation, and enrichment of perennial woody species on the terrestrial ecosystem. About 12 million hectares of the world‘s forests disappear every year. By 2025, the world population will reach 7. 5 billion, and the forest area will be reduced to well below 50 % of the current area. Reforestation is an important to prevent the loss of forest resources including timber, biodiversity and water resources. Therefore, subsequent volume of reforestation over the deforested land should be followed to safeguard the forests and maintain its size, which will require a continuous supply of planting material. Similarly fruit trees, including tropical and subtropical fruit trees, are consumed both as fresh and in the processed form including juices, beverages, and dried fruits. They are an important source of nutrition e. g. rich in vitamins, sugars, aromas and flavour compounds, and raw material for food processing industries. The product
出版日期Book 2003
關鍵詞DNA; Flora; Pathogen; Woody plant; biotechnology; forest; fruit; genetic transformation; morphogenesis; olive
版次1
doihttps://doi.org/10.1007/978-94-010-0125-0
isbn_softcover978-94-010-3964-2
isbn_ebook978-94-010-0125-0Series ISSN 0924-5480 Series E-ISSN 1875-1334
issn_series 0924-5480
copyrightKluwer Academic Publishers 2003
The information of publication is updating

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0924-5480 kind. Researchers worldwide are engaged in addressing some of these problems, including reduction in carbon dioxide accumulation, and enrichment of perennial woody species on the terrestrial ecosystem. About 12 million hectares of the world‘s forests disappear every year. By 2025, the world populati
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MICROPROPAGATION OF THE GRAPEVINE, spp.)f tissue culture methods for both plant propagation and plant improvement. Substantial benefits will accrue the grapegrowing industry from further development of tissue culture but advocacy for.techniques must be tempered by an appreciation of the historical, biological, technical and economic realities of viticultural production.
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