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Titlebook: Micronutrient Deficiencies in Global Crop Production; Brian J. Alloway Book 2008 Springer Science+Business Media B.V. 2008 Genotyp.Plant n

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書(shū)目名稱(chēng)Micronutrient Deficiencies in Global Crop Production
編輯Brian J. Alloway
視頻videohttp://file.papertrans.cn/634/633351/633351.mp4
概述er book covers the occurrence of deficiencies in a wide range of countries and regions and their respective cropping systems in such detail.Provides an up to date account of the incidence of micronutr
圖書(shū)封面Titlebook: Micronutrient Deficiencies in Global Crop Production;  Brian J. Alloway Book 2008 Springer Science+Business Media B.V. 2008 Genotyp.Plant n
描述.A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The causes, effects and alleviation of micronutrient deficiencies in crops in: Australia, India, China, Turkey, the Near East, Africa, Europe, South America and the United States of America, are covered, and these are representative of most of the different conditions under which crops are grown anywhere in the world.. .Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can beincreased and their bioavailability to humans improved. Detailed treatment of topics, such as: soil types associated with deficiencies, soil testing and plant analysis, field experiments, innovative treatmen
出版日期Book 2008
關(guān)鍵詞Genotyp; Plant nutrition; cropping systems; crops; quality; wheat
版次1
doihttps://doi.org/10.1007/978-1-4020-6860-7
isbn_softcover978-90-481-7741-7
isbn_ebook978-1-4020-6860-7
copyrightSpringer Science+Business Media B.V. 2008
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978-90-481-7741-7Springer Science+Business Media B.V. 2008
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Micronutrient Deficiency Problems in Agricultural Crops in Europe,el of interpretation of likely response expected from specific element applications. Areas and yields of wheat and barley are compared for different countries and the link between yield and potential deficiency is discussed. The impact of changing legislation is also discussed.
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Provides an up to date account of the incidence of micronutr.A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in m
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Book 2008affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The cau
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