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Titlebook: Microbiology of Ethanol Fermentation in Sugarcane Biofuels; Fundamentals, Advanc Sandra Regina Ceccato-Antonini Book 2022 The Editor(s) (if

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發(fā)表于 2025-3-21 18:28:45 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱(chēng)Microbiology of Ethanol Fermentation in Sugarcane Biofuels
副標(biāo)題Fundamentals, Advanc
編輯Sandra Regina Ceccato-Antonini
視頻videohttp://file.papertrans.cn/634/633100/633100.mp4
概述Covers common microbiological monitoring techniques.Reviews selected yeasts used in the bioethanol industry.Examines the role of bacteria and native yeasts in ethanolic fermentation and methods to con
圖書(shū)封面Titlebook: Microbiology of Ethanol Fermentation in Sugarcane Biofuels; Fundamentals, Advanc Sandra Regina Ceccato-Antonini Book 2022 The Editor(s) (if
描述.This book discusses the microbiology of fermentation for the production of bioethanol from sugarcane. Coverage includes how selected yeasts improve ethanol yield and productivity concerning recent advances at genomic, transcriptomic, and proteomic levels, how microorganisms (bacteria and yeasts) interact with each other in fermentation vats, and the application of microbiological monitoring methods with safety and precision. Special attention is given to antimicrobial strategies used to decrease contamination. The book is aimed at professionals working in the bioethanol industry, as well as students and researchers studying biological and biotechnological aspects of applied matters such as industrial microbiology and industrial fermentations..The English translation of this book from its Portuguese original manuscript was done with the help of artificial intelligence (machine translation by the service provider DeepL.com). A subsequent human revision of the content was done bythe author...Covers common microbiological monitoring techniques;.Reviews selected yeasts used in the bioethanol industry;.Examines the role of bacteria and native yeasts in ethanolic fermentation and methods
出版日期Book 2022
關(guān)鍵詞Biofuels; Bioenergy; Bioethanol; Biomass; Ethanol; Ethanolic Fermentation; Green Energy; Industrial Ferment
版次1
doihttps://doi.org/10.1007/978-3-031-12292-7
isbn_softcover978-3-031-12294-1
isbn_ebook978-3-031-12292-7
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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發(fā)表于 2025-3-21 21:48:52 | 只看該作者
The Use of Selected Yeasts in Ethanol Fermentation,ly, the yeast chosen to be inoculated in the vats is propagated aerobically until obtaining sufficient cell mass volume to start fermentation. This mass is recycled and reused throughout the sugarcane harvest, after centrifugation of the fermented must. The yeast mass is then submitted to an acid tr
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發(fā)表于 2025-3-22 06:51:01 | 只看該作者
Bacteria in Ethanol Fermentation,l contamination is an important issue in the context of bioethanol industry because it causes significant loss of sugar and consequently lower ethanol production, yeast flocculation, and low viability of yeast cells. The group of lactic acid bacteria is the most expressive in terms of abundance and
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發(fā)表于 2025-3-22 12:23:08 | 只看該作者
Methods for the Identification and Characterization of Yeasts from Ethanolic Fermentation, various sources of sugars and nitrogen compounds, and morphology of the sexual and asexual states of yeasts. Phenotypic tests present a certain degree of ambiguity, are time consuming, and require considerable knowledge for the interpretation of the results. Although these tests can be used for yea
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發(fā)表于 2025-3-22 21:06:37 | 只看該作者
Sandra Regina Ceccato-Antoninieports best practice from blue-chip firms.Helps to optimize Reputation is the most complex asset of an organization. Despite the call for consistent management of corporate reputation comprehensive approaches to measure and steer a company‘ s reputation are still in their infancy. Reputation managem
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發(fā)表于 2025-3-23 09:25:13 | 只看該作者
Sandra Regina Ceccato-Antoninieports best practice from blue-chip firms.Helps to optimize Reputation is the most complex asset of an organization. Despite the call for consistent management of corporate reputation comprehensive approaches to measure and steer a company‘ s reputation are still in their infancy. Reputation managem
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